It is a kind of wild edible mushroom that grows in the south of China, known as the "black **" in the mountains and wilderness, because of its fresh and mellow aroma, rich nutrition and other characteristics, favored by consumers. In recent years, Zhanglou Town, Chengwu County, has actively optimized the structure of agricultural industry, developed diversified agricultural industries according to local conditions, and through the use of advanced greenhouse cultivation technology, after artificial cultivation, the black chicken fir fungus has "settled" in the north, realizing the standardization and large-scale planting of the black chicken fir fungus, and becoming a "black **" for villagers to increase their income and get rich
Walking into the Hongyan edible mushroom planting base in Zhanglou Town, a black chicken fir fungus broke out of the soil, the fungus is fragrant, resembling a small umbrella in full bloom, very cute, the grower Wang Hongyan is busy picking with the villagers, fingers pinch the root of the fungus stem, gently pull it out, one by one the black and white chicken fir fungus with a fragrance, leaving the soil that raises them, and opening a "new journey" from the greenhouse to the table.
Chicken fir fungus is one of the treasures in edible mushrooms. Its flesh is thick and fat, the quality is fine and white, it is the crown of the fungus, and contains both vegetable protein and animal protein, containing more than 20 kinds of amino acids, of which 8 kinds of amino acids necessary for the human body are complete. According to the "Compendium of Materia Medica", the chicken fir fungus has the functions of "benefiting the stomach, clearing the nerves, lowering blood lipids", and the polysaccharides contain selenium, which is known as the "fire extinguisher for cancer".
The cycle is short, the benefit is high, the effect is fast, Wang Hongyan's greenhouse chicken fir fungus, the use of shelf planting method, the benefit is equivalent to 9 times that of the traditional greenhouse planting, can be planted and harvested throughout the year, a greenhouse peak production period of a day of mushroom production can reach 500 catties. After picking, the chicken fir mushrooms should be fresh, cut off the root soil with a knife, and then sorted according to different grades, put into cold storage for storage, and finally packed**. Root cutting, grading, packing, packing, and sending to all parts of the country.
From the mountains to the greenhouse, the small chicken fir fungus has become a big industry for the villagers to get rich and increase income, high standard intelligent greenhouses, to meet the strict requirements of the chicken fir fungus on temperature and humidity, from the beginning of the detour to the skilled, according to the ** of 20-30 yuan per catty, Wang Hongyan's greenhouse income per mu can reach 300,000 yuan, attracting many surrounding villagers to come to learn from the experience.
In recent years, Zhanglou Town has closely focused on the strategic goal of rural revitalization, grasped the "bull's nose" of industrial development, developed characteristic agricultural planting, and introduced the greenhouse black-skinned chicken fir fungus planting project in accordance with the development idea of "pilot first, then expand", and embarked on a development road of helping rural revitalization with edible fungus industry and driving villagers to increase their income and get rich.
Reporter Guo Lili Editor Zuo Haiyan Review Gao Wenqing).
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