Today, the concept of sustainable development has become a global consensus. Advocating for ESG is becoming increasingly important as a key means to address the global climate crisis and achieve the Sustainable Development Goals. For enterprises, ESG is no longer an option, but a rigid requirement. Haitian Soy Sauce adheres to the concept of sustainable development and integrates green thinking throughout the whole process of product production, from product positioning to packaging improvement, from raw materials to production equipment, and has always taken the green and low-carbon economy as the core element of the company's internal operations to ensure the sustainable development of the enterprise and fulfill its social responsibilities.
In terms of maximizing the utilization of raw materials, there are 25 trillion soybeans have become the condiment of thousands of households through the strict selection and brewing of Haitian Flavor Industry. Instead of simply discarding the resulting bean dregs, Haitian Soy Sauce has "upgraded" them into feed, formulated cinders into cement and other green products through the transformation of advanced technology, realizing the recycling of waste. In 2022 alone, Haitian Flavor** generated more than several hundred thousand tons of waste and by-products.
In terms of product packaging, Haitian has achieved lightweight packaging materials through equipment modification, process upgrading, redesign and new material development. In order to protect the environment, Haitian Soy Sauce has replaced some of its glass bottles with more environmentally friendly PET bottles, as the energy consumption of PET bottles in the production process is much lower than that of glass bottles. At the same time, through innovative methods such as "thinning and not deteriorating", Haitian has succeeded in making the packaging lighter and avoiding over-packaging. In terms of carton packaging, Haitian redesigned the quadrangular prism of the cuboid by "cutting", which reduced paper consumption by 4% while maintaining compression resistance, reducing paper consumption by about 170 tons a year.
Thanks to lightweight packaging, Haitian Flavor successfully reduced the amount of glass used by more than 110,000 tons in 2022, which is equivalent to saving 22 million square meters of natural gas resources, a reduction of more than 430,000 tons of carbon emissions. As a responsible time-honored enterprise, Haitian Soy Sauce not only adheres to the concept of green and low-carbon development, but also integrates the concept of environmental protection into all aspects of production and enterprise management, actively promotes the green and low-carbon production model, and becomes a model of sustainable development, which is worthy of Xi from other enterprises.