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Hi Bang, a popular cocktail in nightclubs and parties, attracts a large number of fans with its unique taste and refreshing properties. There are many ways to make a hi stick, but how do you make the best tasting one?This article will give you a detailed introduction to the preparation techniques and the best way to drink Hi Stick.
1. Preparation of preparation materials.
The following materials are required to prepare the concoction stick:
Base liquor: Common base liquors are vodka, whiskey, etc., which can be chosen according to personal taste.
Carbonated drinks: such as Coke, Sprite, etc., which provide a bubbly taste.
Fruits: such as lemons, limes, strawberries, etc., to add depth and color to the taste.
Ice cubes: Keep the drink cool.
2. Modulation techniques.
Base wine: Choose an appropriate amount of base wine according to personal taste, generally 45ml-60ml.
Carbonated drinks: Pour in an appropriate amount of carbonated beverages, with a recommended ratio of 1:1 or 1:1 to the base wine5。
Fruit: Place the cut fruit in a cup to add texture and color.
Ice cubes: Add ice cubes to keep the drink cool.
Stirring: Mix all ingredients and stir well.
3. The best way to drink.
Hold the cup with your hand: Holding the cup in your hand can increase the temperature of your palm and make the bar more refreshing.
Small bite: Hi Stick has a rich taste, which is suitable for small bites to taste and fully feel its layering.
Don't drink it all at once: While Hi Bar has a refreshing taste, drinking too much can lead to drunkenness.
Matching** and atmosphere: While enjoying the high stick, with the dynamic ** and pleasant atmosphere, the experience can be enhanced.
With the above recipes and the best way to drink it, you're sure to be able to create a satisfying stick. When enjoying this unique cocktail, please drink it in moderation to avoid the adverse effects of excessive drinking.