Jiaozhou in winter is particularly wet and cold, Qingdao Guoxin grain industry development *** grain reserve management center Yinghai reservoir deputy director Wang Yuchuan walked out of the office, the strong wind with water vapor in his face, he tightened his coat, put on a helmet, and began his own inspection.
During the non-summer grain purchase period, the reservoir area is very quiet, and you can only hear the whistling sound of the north wind passing through the warehouse when you walk in the park. Walking into the granary, the wheat has been piled up, six or seven meters above the ground, and a granary like this can hold more than 6,000 tons of wheat. Looking at the neatly stacked wheat, Wang Yuchuan squatted down, picked up the wheat grains casually, took one into his mouth and bit it, then put the wheat residue in his pocket, and walked to the next place to repeat the action of biting the wheat.
A pinch and a bite are used to detect the moisture content of wheat. Grain moisture content is an important monitoring indicator during grain storage, and too high water content will lead to heat and even mildew in wheatIf the water content is too low, the wheat will lose its color, seed and edible quality. Keeping the moisture content of grain within a reasonable range is not only the key to food security storage, but also an important task for grain keepers.
Although he has changed from a grain manager to the main person in charge of the grain area, and also has accurate detection instruments, Wang Yuchuan has no change in the Xi of going around the grain silo when he has time and grabbing the wheat grains casually. "After all, the water content measurement machine can't be carried at any time, so I can check it myself, and I feel at ease. Wang Yuchuan said with a smile. Without relying on the self-confidence of the machine, he has the ability to judge the moisture content of wheat grains just by biting his teeth.
This is one of Wang Yuchuan's specialties. The water content of wheat judged by his teeth was no more than 0 different from that of the instrument2%。The incredible precision, in Wang Yuchuan's view, is just the result of practice makes perfect: "There is no skill at all, every time I inspect it, I grab a handful of wheat and bite it with my teeth, and after a few years, I have a spectrum in my heart." ”
Wang Yuchuan is not an expert when he comes up, and his entry into the industry is also by mistake. Wang Yuchuan was a sports student in high school. Before choosing a major, I had never been exposed to the field of grain and oil storage. "The idea was simple at first," he admits. I just want to find a major that is more stable and doesn't have to worry about finding a job. And when I first enrolled, it did take a while to get used to the rhythm of the industry. ”
Wang Yuchuan, deputy director of Yinghai Reservoir District, Qingdao Guoxin Grain Industry Development Reserve Management Center.
Because he used to be a sports student, he was used to running and jumping Xi weekdays, and now he has to guard a pile of food every day, and Wang Yuchuan was bored at the beginning. But as the course progressed, he gradually found the value and interest in grain and oil storage, and he began to devote a lot of time to professional skills training. In 2013, with excellent professional knowledge, Wang Yuchuan represented Shandong to participate in the 3rd National Grain Industry Vocational Skills Competition and won the gold medal in the student group. After graduating, he came to Qingdao No. 2 Grain Depot as a grain depot manager.
From campus to work, Wang Yuchuan spent more time with grain. During the summer grain purchase, dozens of truckloads of wheat were brought in every day, and Wang Yuchuan often worked with other employees until 10 p.m., and the summer warehouse was as hot as a steamer, and this was his "battlefield" before all food security was put into storage. The wheat in the warehouse was piled up, but each grain was different in his eyes. Temperature, humidity, and pest control, each of which needs to be carefully checked by Wang Yuchuan. "If there is an abnormality in the storage process of grain, the temperature will fluctuate, just like a person who is sick and has a fever. This requires us to use various methods to approach the problem area and solve it in a timely manner. An administrator works like a doctor, but not exactly a doctor. The doctor is the treatment of the problem when it occurs, and the management of the granary is to ensure that the grain does not go wrong during storage. ”
Therefore, Wang Yuchuan's work is less thrilling rescue and more daily ordinary guarding. Because it is bland, it is more necessary to pay attention to every subtle change. Wang Yuchuan recalled that when he was working as a warehouse manager, he once found that the temperature of a wheat temperature measuring point in the warehouse was rising. Although the changes were in the normal range, he went to check it out and found that there were early insect infestations in that area. It is precisely because of the timely detection that the problem is properly solved.
Wang Yuchuan has been working with grain for more than ten years. By summarizing his work experience, he has innovated and optimized the grain collection process many times, and has also applied for a number of patents related to reducing grain storage loss. The longer the working hours, the greater the responsibility on his shoulders, Wang Yuchuan also has more views on the profession of grain storage: "I used to just want to do a good job in the work at hand, but now that I am guarding so much grain, I seem to be able to see all kinds of difficulties in the process of planting to maturity and then being harvested, and I also have a deeper affection for grain and farmers." At present, the country attaches more and more importance to food security, and I feel like a sentinel in a special position, and it is a great honor to be able to protect food security for the people. ”
An Zhen, a Xi reporter for the mass newspaper and rural public