Spring is in full swing, everything is recovering, and the earth is covered with a green curtain. In this vibrant season, the Qingtuan is fragrant and filled with the breath of spring. They are like emerald green pearls, shining with seductive light and intoxicating.
There are many materials for making Qingtuan, including wormwood, glutinous rice flour, bean paste, sesame filling, and so on. Every link is full of ingenuity, from material selection to dough, to stuffing, steaming, each step requires fine operation and strict control. Those skilled chefs, skilled and skillful, have turned ordinary glutinous rice flour and wormwood into gastronomic works of art.
When you take a bite of Qingtuan, you will be attracted by the rich aroma of glutinous rice. The scent is fresh and mellow, as if it slowly spreads in the mouth, leaving you with an endless aftertaste. Then, the sweetness of the bean paste or sesame filling is gradually released, blending with the aroma of the glutinous rice to create a unique taste. It is a sweet but not greasy, strong but not gaudy taste, which makes people want to stop.
In this spring season, the Youth League is not only a delicacy, but also a cultural symbol. They carry people's love for spring and reverence for life. While people enjoy food, they are also passing on a culture and Xi. These youth leagues not only nourish our bodies, but also enrich our spiritual world.
In this season of recovery, let us feel the fragrance of the youth group and experience the charm of traditional culture. Let's savor every detail with our hearts and feel the breath of spring and the power of life.
Food Light Project