The Northeast region, with its unique geographical environment and abundant products, has given birth to a unique food culture. The food here is loved by people all over the country for its mellow taste, rich nutrition and unique flavor. Today, let's walk into the world of Northeast food and appreciate the intoxicating flavor of Northeast China.
First of all, we would like to introduce the representative cuisine of the Tohoku - pot wrapped meat. This dish uses pork loin as the main ingredient, with sugar, vinegar, soy sauce and other seasonings, and after deep-frying, it forms a golden color and sweet and sour taste. Pot-wrapped pork occupies an important position in the banquet in the Northeast, and it is an indispensable dish on every festive day.
Next, we are going to introduce another classic dish from the Northeast - braised pork. Braised pork takes pork belly as the main raw material, and after blanching, frying, stewing and other processes, it forms a dish with bright red color and soft and glutinous taste. This dish is an indispensable dish on the table in the Northeast, especially during the cold winter months, and a plate of hot braised pork always brings warmth and satisfaction.
In addition to these classic dishes, barbecue and hot pot in the Northeast are also very popular dishes. In the streets and alleys of the Northeast, you can see barbecue stalls and hot pot restaurants everywhere. Barbecue and hot pot are irresistible delicacies, with their unique cooking methods and rich ingredients, people can enjoy a different taste feast.
In addition, Tohoku has a rich food culture. Here, you can taste a variety of places to show off the winter food of your hometown and special catering. From the fish head hot pot in Heilongjiang to the spicy cabbage in Yanbian in Jilin, from the seafood in Liaoning to the roasted whole sheep in Inner Mongolia, each represents the unique food culture of Northeast China.
In general, the Tohoku region has formed a unique food culture with its abundant products and unique cooking methods. The food here is full of flavor, rich nutrition and unique flavors. If you have the opportunity to travel to Tohoku, don't miss this opportunity to taste the food and feel the deep food culture of the region.