China has a variety of ethnic groups and different customs in different places, and the eating habits of each country also have their own merits. Recently, a woman's experience has attracted the attention and surprise of netizens. The woman attended a special banquet and found that the dishes were all free for the guests, and everyone had to cook their own dishes. This unique way of dining is very common in the rural red and white ceremonies in the Qiannan region of Guizhou, although it gives people new surprises, but also provokes some thought.
The woman went out with her husband to a wedding reception and was surprised to find that the dishes were raw, and that each guest had to cook the dishes to their own liking and taste. This unusual way of dining is not only satisfying, but also allows for the freedom to mix and match the dishes, so that the tastes of a table can be fully satisfied.
At this banquet, the woman and other guests sit around and prepare to enjoy a sumptuous dinner. Before the meal, the cutlery has been set, the rice has been cooked, and the stove and vegetable pot are ready. However, what is surprising is that the dishes on the table are all raw, and there are quite a lot of them, there are meat and vegetarian dishes, there is a wide variety of them, and the combination is reasonable, and it looks more hearty than the average home-cooked meal. This filled everyone with anticipation, but also brought some confusion, after all, the general banquet is prepared by the chef in advance. However, it is this unusual way of dining that allows everyone to have more interaction and freedom during the dining process.
At such a banquet, guests are free to stir-fry raw dishes into their favorite dishes according to their tastes and preferences. Whether you like soup dishes or stir-fried dishes, you can cook them according to your personal preferences. Guests can choose from a variety of cooking methods, such as stir-frying, hot pot, and barbecue, without being limited by a fixed menu.
At this banquet, everyone becomes their own chef and can stir-fry according to their personal tastes and preferences. At the beginning, the guests at the table wanted to eat a dry pot, so everyone cooked it in the same way as a dry pot. First fry the oil and then add a variety of side dishes to stir-fry. If there are children on the table who don't eat chili, you can shovel out some of the dishes before adding them. Eventually, all the dishes are mixed together and stir-fried into a pot of delicious food that looks and smells great. This personalized approach to cooking both satisfies everyone's taste needs and increases interaction and communication with others.
Different from the traditional banquet where big fish and meat are piled up on the table, this free stir-fry meal method pays more attention to frugality and affordability. Guests can cook as many portions as they want, without wasting ingredients or having too much food to swallow. Moreover, the cost of the banquet is also greatly reduced, and there is no expensive restaurant fee and chef team, which saves a lot of expenses.
This kind of banquet is not only different from traditional banquets in terms of the way the dishes are cooked, but also one of its characteristics is frugal and affordable. Unlike large hotels, which are filled with a variety of fish and high-end dishes, this free-to-fry banquet is more focused on practical needs and food conservation. The amount of food on each table can be adjusted to suit the needs of the guests, ensuring that everyone is well fed without causing food waste. The cost of this kind of banquet is also relatively low, and there is no expensive restaurant fee and the expense of hiring a chef, which is more convenient for ordinary families. Whether it is overall cost control or personal consumption pressure, this frugal and affordable way of banqueting has its unique advantages.
Through this woman's experience, we can think about the values and diversity of eating from another perspective. In different regions, people's expectations and methods of banquet are also different. Each place has its own unique customs, and we should respect and accept this diversity. Although it may be surprising to experience a one-fried banquet for the first time, it is this unusual way of dining that brings new experiences and thoughts to people.
Through this woman's experience, readers can think about the values and diversity of eating from a whole new perspective. As an important social activity, banquets have different customs and methods in different regions and on different occasions. The big hotel restaurants we're familiar with may be just one form of dining, while elsewhere people may value more interaction with family and friends than the extravagance or scale of the menu. Therefore, when we encounter a different way of dining than we are used to, we may as well try to understand and accept it first, and find pleasure and experience in it.
Through the woman's experience, we gained a new understanding of the traditional way of eating and feasting, and it also provided an opportunity for ourselves to reflect on customs and diversity. Each place has its own unique food culture and way of dining, and we should respect and embrace this diversity. Whether it is the way you eat your own stir-fried food at the banquet or the amount of money you give as a gift, it is the embodiment of people's different pursuits and values for food and social interaction. In a country where many nationalities and cultures are mixed, accepting and respecting different customs and eating habits is the only way to truly experience the rich and diverse cultural customs. Whether we like this kind of banquet or not, we should keep an open mind and an inclusive attitude, respecting the traditions and customs of each place.