Recently, the news that a restaurant in Shunde uses scavenger fish to make dishes has attracted widespread attention. The merchants claim that the scavengers they sell are farmed, have a refreshing taste, and can be made into sauerkraut fish or stir-fried, and the price is 48 yuan per serving, and customers are patronized from morning to night. However,Doctors warn us about the health risks we are preventing.
It's disgusting to listen to, will everyone eat it?
Scavenger fish, scientific name anglerfish, is native to the rivers and lakes of South America and is named for its unique survival Xi. This fish feeds on algae, small aquatic plants, organic detritum, etc., in its native environment, and has the effect of cleaning water bodies.
However, there is no conclusive evidence whether their survival Xi changes when they are introduced into captivity, and whether they still feed on algae.
Scavenger fish may contain higher numbers of parasites and bacteria. Since scavenger fish live in a more polluted environment, they may have a high number of parasites and bacteria in their bodies.
In captive cultured environments, scavenger fish may have higher numbers of parasites and bacteria due to uncertainties in water quality and feed. Therefore,Eating scavenger fish may pose a risk of contracting with parasites and bacteria.
The taste and nutritional value of scavenger fish are up for debate. Merchants claim that scavenger fish has a refreshing taste and can be made into a variety of dishes. However, there is no scientific basis for this claim. The taste and nutritional value of scavenger fish may differ from that of regular fish, so there may be a risk of poor taste or nutritional imbalance when consumed scavenger fish.
From an environmental point of view, the introduction of scavenger fish may pose a threat to the local ecological environment. Scavenger fish are native to rivers and lakes in South America and can cause damage to the local ecology if not introduced properly. In addition, since scavenger fish have the effect of cleaning water bodies, if introduced in large quantities, it may affect the living environment of other aquatic organisms.
While merchants claim that scavenger fish is edible and has a refreshing taste, we should be vigilant. First, there may be a risk of infection with parasites and bacteria from the consumption of scavenger fish; Secondly, the taste and nutritional value of scavenger fish are debatable; Finally, from an environmental point of view, the introduction of scavenger fish may pose a threat to the local ecological environment. Therefore, we should avoid eating wild scavenger fish or unidentified scavenger fish.
At the same time, ** and relevant departments should also strengthen supervision and management. For commercial establishments such as restaurants, food safety regulations should be strictly adhered to ensure that the food sold meets hygienic standards. For consumers, they should choose formal channels to buy ingredients and pay attention to the quality and quality of food. In addition, ** and relevant departments should also strengthen publicity and education efforts to improve public awareness and awareness of food safety and environmental protection.
In conclusion, we should be vigilant and avoid eating wild scavenger fish or unidentified scavenger fish. At the same time, the first and relevant departments should also strengthen supervision and management to ensure the smooth progress of food safety and environmental protection. Only in this way can we work together to create a healthy, safe and environmentally friendly eating environment.