The rural aquaculture industry is facing difficultiesWith the introduction of new slaughtering regulations, what should villager families pay attention to?
There are still ten days to go until 2024, and the end of the year is also the beginning of the new year, and the arrival of the new year is also the time when the country introduces new regulations, that is to say, in a short period of time, the country will introduce relevant policies for various industries, such as what we want to say today, about the rural three rural policies, including new regulations on pig slaughtering, and new policies will be introduced in the new year.
The Code of Conduct for Quality Management of Pig Slaughter has been a key constraint on this issue, according to which all regions must request the relevant documents in order to be able to face not only administrative penalties but also relevant documents for non-compliance with slaughtering practices, and each region must be subject to strict investigations.
Why do we have to talk about this regulation at this time?Because in many rural areas in China, there are"Kill the pig"The ceremony, especially in some ethnic minority areas, will raise some pigs in advance, kill them for the family to eat during the New Year, and there are professional masters to do this.
As the saying goes"Rules are dead, but people are alive"The state has not completely banned this kind of behavior, stipulating that farmers can kill pigs on Chinese New Year's Eve, but they can only eat their own food, not sell, the key is that they can only eat themselves, if they sell it, it is a violation.
Why is it strictly forbidden to sell home-slaughtered pigs?Mainly because of the safety problem, because in the early days, some illegal operators slaughtered sick pigs privately in order to make profits, causing residents to get sick after buying and eating.
In other words, the problem of food security is a basic existential problem, and if it is not solved and left unchecked, it is impossible to avoid basic public panic.
Slaughterhouses must also comply with the regulations of quarantine slaughter, and pork that does not meet the regulations will not be allowed to enter the market, and all localities will also conduct strict inspections of slaughterhouses that do not meet the regulations.
Therefore, the pigs slaughtered by the farmers themselves can only be used for their own consumption, and if they are brought to the market, they will be regarded as commodities, so farmers who want to kill New Year's pigs should pay attention to this problem.
There are strict regulations and requirements for the sale of any product, and the sale of pork that has been quarantined is only one aspect, and must also be stamped with the relevant quarantine stamps, while the pork slaughtered by farmers cannot be stamped with quarantine stamps, so it cannot be sold.
Over the years, there have been cases of farmers slaughtering their own pigs** and receiving penalties ranging from 2 000 to 50 000, from which the farmers did not actually profit.
Many people do not understand the harsh sanctions imposed on peasant families. In fact, due to the large rural population in our country, the state tries to tell people that it is forbidden to do so, which can also be achieved through propaganda, but the energy and time required is unpredictable, and if it is restrained by practical actions, the problem will be better solved.
At the end of each year, farmers should pay attention to this problem: it is still possible to kill pigs during the New Year, but not privately, this regulation has been restricted for many years, and it will continue to be restricted in the future.