As one of the traditional Chinese delicacies, dumplings are deeply loved by people. Fennel-stuffed dumplings have become a delicacy on the table with their unique flavor and texture. How to make delicious fennel-stuffed dumplings, let's take a look at it together.
Fennel is a unique spice with a subtle sweetness and aroma that adds a special flavor to dumpling fillings. The freshness of the fennel complements the texture of the dumpling wrappers, adding layers and deliciousness to the dumplings.
Fresh fennel, pork, leeks, green onions, ginger and garlic are the main ingredients for making fennel-stuffed dumplings. Make sure all ingredients are fresh and washed for later use.
Chop the fresh fennel leaves and leeks, chop the pork into fine minced meat, and chop the green onion, ginger and garlic into minced pieces for later use.
Put the chopped fennel leaves, leeks and minced meat into a container, add the chopped green onions, ginger and garlic, an appropriate amount of cooking oil, salt, soy sauce, cooking wine, pepper and other seasonings, and stir well in one direction.
To ensure that the filling absorbs the flavor, place the stirred filling in the refrigerator for 30 minutes to allow the seasoning to penetrate into the meat filling.
The prepared fennel filling is wrapped in a dumpling wrapper, wrapped in different shapes according to personal preference, and cooked and ready to eat.
Fennel-stuffed dumplings have become a delicacy with their special aroma and texture. The fragrance of fennel blends with the flavor of pork, creating an evocative aftertaste. Making fennel-stuffed dumplings is not complicated, but the key lies in the choice of seasonings and the meticulousness in the mixing process to fully bring out the unique flavor of fennel.