Preparation of tenderloin burritos.
Tenderloin burritos are a popular traditional snack known for their crispy crust and tender tenderloin. Today, we're going to learn how to make tenderloin burritos so you can enjoy this delicious traditional snack at home.
1. Preparation of materials.
500 grams of all-purpose flour.
Appropriate amount of lukewarm water. Vegetable oil to taste.
Salt to taste. 250 grams of tenderloin.
Chopped green onion to taste. Sweet noodle sauce to taste.
Second, the production process.
1.Mix the dough: Mix the all-purpose flour and salt well, add warm water and knead into a smooth dough. Cover with a damp cloth and let rise for 30 minutes.
2.To make the puff pastry: Mix an appropriate amount of flour and vegetable oil and stir well until a thin paste.
3.Roll out the cake: Divide the proofed dough into equal sized agents and roll them into pancakes. Coat the dough with a layer of puff pastry and fold it inward from the edges to form a round shape.
4.Pancakes: Preheat the pan and add the appropriate amount of vegetable oil. Put the cake in a pan and cook it over low heat. Sear until golden brown and crispy on both sides, remove and set aside.
5.To make the tenderloin: Cut the tenderloin into thin slices and marinate with salt, cooking wine, and light soy sauce for 10 minutes. Heat a frying pan, add chopped green onions and stir-fry until fragrant, then add the tenderloin and stir-fry until it changes color, then remove and set aside.
6.Burrito: Spread the baked cake flat on a cutting board, place an appropriate amount of tenderloin and chopped green onion on one end of the cake, and spread an appropriate amount of sweet pasta sauce. Then start rolling from one end until it's completely rolled.
7.Cut the rolls: Cut the rolled cake into small pieces of equal size, serve on a plate, and serve.
3. Precautions.
1.Adding warm water to the dough can make the dough softer and taste better.
2.The proportion of the puff pastry can be adjusted according to personal taste, and the consistency is moderate.
3.When baking cakes, burn them slowly over low heat to avoid burning. At the same time, it is necessary to pay attention to turning over so that both sides are evenly heated.
4.Tenderloin can be served with other vegetables or spices, such as cucumbers, carrots, etc., to increase the taste and nutritional value.
5.In the process of wrapping, pay attention to the strength and speed to avoid cracking the crust or affecting the taste.
6.If you want a more crispy texture, you can sprinkle some water on the surface of the cake before panning it, which will make the cake more crispy and delicious.
With the above steps, you can easily make a crispy, tender and delicious tenderloin burrito. Whether it's a breakfast or afternoon tea snack, it's a good choice. Let's try it out!