Under the conditions of the 30 certification of organic orchards, the primary consideration is the selection and management of the land
Land Selection:The land must be kept away from areas that are harmful to the orchard, such as chemical plants and garbage dumps, to ensure that the environment is relatively pure.
Land Management:The organic agriculture management model should be adopted, the use of synthetic fertilizers, pesticides and growth regulators should be prohibited, and the use of organic fertilizers, biological control and other organic agricultural methods should be advocated.
The Organic Orchard Level 30 certification requires certain standards in the selection of fruit trees and planting techniques:
Breed selection:Choose organic fruit tree varieties that are adapted to the local climate and soil to improve the fruit's resistance to pests and diseases.
Planting Techniques:Organic cultivation techniques are used, including the management of plant density, pruning, irrigation, etc., to ensure the ecological balance of the orchard and the natural ripening of the fruit.
The Organic Orchard Level 30 certification has clear requirements for water source and irrigation:
Water source:Clean water should be used and contaminated water sources should be avoided to irrigate fruit trees to ensure the safety of the fruit.
Irrigation:Water-saving techniques are used to ensure proper irrigation, avoid over-wetting or over-drying soils, and maintain proper soil moisture.
Organic Orchard Level 30 certification requires organic health practices in orchard management:
Biological control:Biological control methods such as natural enemies, insects, and probiotics are used to reduce dependence on chemical pesticides and reduce the impact on the environment.
Organic fertilizers:The use of organic fertilizers promotes the soil to enrich the soil with organic matter, improve the fertility of the soil and the disease resistance of fruit trees.
The Organic Orchard Level 30 certification also requires that the orchard's production process meets the standards of pollution-free production:
No chemical residues:Ensure that the fruit is free of pesticides and chemical fertilizer residues, and meets the quality and safety standards of organic food.
Environmentally friendly:In the process of orchard management, we should pay attention to ecological balance, reduce the negative impact on the ecological environment, and advocate sustainable development.
Organic Orchard Level 30 certification is a high requirement for the entire process of orchard production, from land selection to production management to the quality of the final product, all of which need to meet strict organic standards to ensure the environmentally friendly, healthy and high-quality production of organic orchards.