Diabetes is a common chronic disease that affects the health of hundreds of millions of people around the world, and metformin is a commonly used hypoglycemic drug that is widely used for diabetes.
Diabetes mellitus is a chronic disease caused by insufficient or impaired insulin production. Long-term hyperglycemia can lead to various complications like cardiovascular disease, kidney disease, neuropathy, etc.
Metformin promotes the anaerobic digestion of sugar by increasing the uptake and utilization of glucose by cells, while inhibiting hepatic gluconeogenesis and reducing hepatic glucose output, thereby lowering blood glucose.
In addition, metformin can also improve blood lipid profile, lower blood pressure, reduce body weight, and help to comprehensively control the risk of diabetes and its complications.
In diabetes, metformin is usually used as a first-line drug, especially in patients with obesity. It can be used alone or in combination with other glucose-lowering drugs to effectively control blood sugar levels.
However, metformin also has some adverse effects, such as gastrointestinal discomfort, lactic acidosis, etc. Therefore, it is necessary to pay close attention to the patient's condition during use, and conduct regular monitoring and evaluation.
First, it can increase the body's sensitivity to insulin and improve insulin resistance, leading to better control of blood sugar levels.
Secondly, metformin can lower blood lipids, especially the levels of triglycerides and LDL cholesterol, which is beneficial for cardiovascular health.
In addition, metformin also has certain anti-cancer effects, which can inhibit the growth and spread of tumor cells.
Compared with other hypoglycemic drugs, metformin is safer, more effective, and relatively rare. It can not only lower blood sugar levels, but also protect cardiovascular and anti-cancer, truly achieving 'one drug with multiple effects'.
People with diabetes often need to take medications to control blood sugar levels, and metformin is a commonly used hypoglycemic drug. However, long-term use of metformin may lead to some adverse effects, such as vitamin B12 deficiency.
Vitamin B12 is an essential nutrient for the human body, and a lack of it can lead to problems such as anemia and nervous system damage. Therefore, for diabetic patients who have been taking metformin for a long time, a moderate amount of vitamin B12 supplementation is beneficial.
When diabetics take metformin and vitamin B12 together, the following benefits can be obtained:
1.Improves blood sugar control: Vitamin B12 can help improve insulin resistance, which increases the body's ability to metabolize blood sugar, helping to control blood sugar levels. 2.Reduces neuropathy: Vitamin B12 is an essential nutrient for the proper functioning of the nervous system and plays an important role in preventing and alleviating diabetic neuropathy. 3.Reduces the risk of anemia: Vitamin B12 deficiency may lead to anemia, and vitamin B12 supplementation can reduce the risk of anemia. 4.Improved cognitive function: Vitamin B12 is also associated with cognitive function, and moderate vitamin B12 supplementation may help improve cognitive performance in people with diabetes. 
First, patients who have been taking metformin for a long time need to have their kidney function monitored regularly. Because metformin is excreted in the body through the kidneys, in patients with renal insufficiency, it may increase the accumulation of metformin in the body, leading to lactic acidosis. Therefore, it is very important to have regular checks on kidney function.
Secondly, patients need to have regular blood tests. Metformin may cause anemia and vitamin B12 deficiency, so regular monitoring of blood routines and vitamin B12 levels is required during long-term use. If abnormalities are found, the medication regimen needs to be adjusted in time.
Thirdly, during taking metformin, patients need to pay attention to dietary adjustments. Metformin may affect gastrointestinal function, causing symptoms such as diarrhea and abdominal pain. Therefore, while taking metformin, one should pay attention to dietary hygiene and avoid excessive intake of greasy, irritating foods.
Finally, patients need to pay attention to the dosage of the medication and when to take it. The efficacy of metformin is closely related to dosage and timing, and if taken in insufficient dosage or at the wrong time, it may lead to ** poor results. Therefore, patients should take the medication on time and in the right amount according to the doctor's advice to ensure the best results.
First of all, bitter gourd is a great vegetable for diabetics. It contains a substance called bitter melon, which has a good hypoglycemic effect.
In addition, bitter melon is also rich in vitamin C and dietary fiber, which helps regulate blood sugar levels. While cooking, try pairing bitter gourd with other vegetables to make a delicious dish.
Secondly, green tea is a very healthy drink, it contains ingredients such as tea polyphenols and catechins, which have a good hypoglycemic effect. Regular consumption of green tea not only lowers blood sugar levels but also helps prevent diabetes and its complications. When tasting green tea, you can pair it with some small snacks and enjoy the perfect combination of tea aroma and deliciousness.
The third food is oats. Oats are rich in ingredients such as dietary fiber and -glucan, which help lower blood sugar levels. Eating oats for breakfast not only provides enough energy but also helps control blood sugar fluctuations. When cooking, try pairing oats with fruits, nuts, and other ingredients to create a delicious and healthy breakfast.
Finally, black fungus is also a great ingredient for diabetics. It is rich in components such as dietary fiber and polysaccharides, which help regulate blood sugar levels.
When cooking, black fungus can be paired with other vegetables to make a variety of delicious dishes. Black fungus not only has a smooth taste, but also has high nutritional value, making it ideal for a healthy diet.