When picking rice at the supermarket, there are a few tips and steps you need to master to ensure that you choose high-quality, good-tasting rice. Here are some suggestions:
1.Look at where the rice comes from: In general, rice from areas with a suitable climate, fertile soil, and good water quality will be better. For example, rice in the Tohoku region is highly prized because of these factors. 2.Look at the varieties of rice: different varieties of rice have different tastes and nutritional values. In general, long-grain rice is preferred over round-grain rice because it tastes better. 3.Look at the way the rice is processed: Generally speaking, finely processed rice tastes better than rough-processed rice, but it is also higher. If you want to choose rice that tastes good, you can choose refined rice. 4.Look at the quality of the rice: high-quality rice is white in color, full in particles, free of impurities, and smells fragrant. If you notice that the rice has a peculiar smell or is yellow in color, it is not of good quality. 
5.Look at the shelf life of rice: Generally speaking, freshly produced rice is fresher and tastes better than old rice. Therefore, when buying rice, pay attention to its shelf life and try to choose fresh rice. 6.Tasting: If you're not sure which rice tastes good, try buying a small packet and trying it first. This will help you determine which rice is better for your taste. When choosing rice in the supermarket, you need to pay attention to the origin, variety, processing method, quality, shelf life and other factors of the rice to ensure that you choose high-quality and good-tasting rice.