Private dishes always have a little bit of mystery to look forward to, so let's feel the mystery of this dish together!
Ingredients: 2 to 3 comb crabs, 50 grams of garlic, 15 grams of ginger slices, 60 grams of onion pieces, 30 grams of celery segments, 120 grams of rice cake strips, 300 grams of potato pieces, 6 American chicken feet, 4 pieces of green and red peppers.
Cooking chicken feet.
1: Heat the oil at 8 hours, fry the chicken feet over low heat and remove them for later use.
2: Put a little peanut oil in the wok and heat it, put in the old oyster sauce and Xiangxinglong abalone juice and half a tablespoon each, a little bit of Knorr ham juice and a small piece of yellow sugar and stir-fry until fragrant, put in about five spoons of two soups, then put in monosodium glutamate and chicken powder each a spoon, about 3 grams of light soy sauce, adjust the taste and boil and pour it into the pot, put in the chicken feet and simmer for 20 minutes.
3: The chicken feet are almost cooked, put in the potato pieces, take out the chicken feet and change them to two, the potato pieces are boiled for about 5 minutes, put in the chicken feet to collect the juice, and turn off the heat when the juice is slightly thicker.
The production process. 1) Put oil in a pot and boil 5 until hot, first pull the green and red pepper pieces with oil and set aside, fry the garlic to golden brown and set aside, and fry the rice cake for later use.
2: Glue cornstarch to the incision of the crab, fry at high oil temperature for about 9 seconds, remove and rinse with boiling water for later use.
3: Heat the wok, put the onion pieces, a little light soy sauce and stir-fry the bottom of the pot, put a little oil and ginger slices in the wok, then enlarge half a tablespoon of sand tea sauce and 7 grams of Zhuhou sauce, a small piece of three or five hot pot bases, after stir-frying, put in the fried garlic and three spoons of chicken soup, then put in the soup of the chicken feet, put in the rice cakes, potatoes and chicken feet, season with 3 grams of spicy fresh sauce and a little pepper, taste the taste, if you feel that the taste is not enough, you can add some monosodium glutamate, 1 gram of chicken powder and a little light soy sauce, adjust the taste, cook for 30 seconds and remove the bottom of the pot.
Then put in the fried crab, if the soup is not enough, you can add a small half horse spoon and two soups, put the crab into the celery section, put the juice off the heat and out of the pot, put the crab in place, pour the soup into the pot, garnish with coriander and green and red pepper pieces.
Have you learned?If you don't understand, remember to leave me a message!Looking forward to your attention and communication!