Thunderstorms in the countryside bring ** agricultural products, but why is the market cold?
Introductory. People who invest in the countryside know the treasures of the countryside very well. Many wild plants grow here, some of which have valuable medicinal properties, and their value continues to increase as people explore them. However, it is surprising that there is one plant that is not valued by many people, despite its great value. What exactly is this mysterious plant?
Friends living in the countryside are no strangers to wild vegetables, many people have tasted a variety of wild vegetables in their childhood, and still maintain the Xi of eating wild vegetables. With the improvement of living standards, people have begun to pay attention to healthy and natural pollution-free ingredients. As a result, rural wild vegetables gradually entered people's lives, and **also**, which surprised many people. Especially in summer and autumn, the ** of a wild vegetable is as high as 100 yuan kg, but this wild vegetable is not appreciated by many urban residents, which makes people curious about the types of wild vegetables.
Red kraft cabbage. The official name of this unloved but highly valued wild vegetable is"ground beetroot", also known as:"Thunder"γIt prefers to grow in humid environments, and when there is more rain in summer and autumn, beetroot grows faster, and people look for its traces in the mountains. Beetroot can be found on rural lawns and around houses. As a result, beetroot is popular in many places. However, the name of this wild vegetable is not very good, so many people in the city do not like to eat it.
In fact, geochlorella is a type of algae that has a very peculiar appearance and feels like a jelly-like substance. Unlike many wild plants, it has very clean edges with no burrs or serrations, making it easily recognizable in the wild. It started as a ball and grew to about 10 centimeters. It is usually brown or olive when it first grows, and black or dark brown when dried. The name of this wild vegetable varies from region to region, and some call it"Soil fungus", some called"Sheep snot"γ
As for the origin of its name, many old villagers have told an interesting story. According to them, the plant is actually a snot left by sheep when they eat grass, and after a thunderstorm it turns into a peanut. Since the shape of this plant is similar to snot before it grows, many people are reluctant to eat it, and they will not even pick it when they see it.
However, with the passage of time, this vegetable has not been taken seriously by people, and has even become a kind of fragrant bait, which even reaches 100 yuan catty. This is because beetroot is not only nutritious but also has medicinal properties. Many people believe that the value of beetroot is comparable to that of yellow mulberry, and there are records about them as early as in China's "Compendium of Materia Medica". In fact, people have been using peanuts as a traditional Chinese medicine for a long time. Due to its wide range of uses, peanuts are also known among the folk"Natural wild vegetables"γ
In addition to its medicinal value, the relative nutritional value of ground vegetables is also very high. They are rich in a variety of vitamins, including 19 times more vitamin C than purslane, which can be said to be quite amazing. This is also one of the reasons why many people like to eat local vegetables. Although some people don't like to eat ground vegetables, their sales are still very impressive. After all, they are very nutritious and have very high medicinal value. This article hopes to promote positive energy and correctly improve people's understanding of local vegetables. If there is any infringement or problematic place, please contact us to delete or correct it.