If you want to get rid of the smell of boiled chicken breast, you can try the following methods:
Pick fresh chicken breasts. The fresher the chicken breast, the less fishy it will be. It's best to go to the market and pick up fresh chicken breasts in person.
Sasaking. Before cooking, soak the chicken breasts with 200ml of water + a spoonful of salt. The amount of brine must be marinated in chicken breasts, as salt can change the tissue structure of the meat and make the chicken breasts taste better. For a more effective deodorizing effect, add another spoonful of rice wine.
Marinate with natural spices. 1-2 hours before cooking, you can marinate the chicken breast with salt, pepper, lemon juice, lemon zest, garlic, ginger, peppercorns, basil leaves, vinegar, etc., to remove the smell.
The reasons why boiled chicken breasts in white water are fishy are as follows:
The fishy smell of chicken breast is mainly due to its own blood. If the chicken breast contains more blood water, then the cooked meat will have a fishy smell. Therefore, before cooking, it is necessary to remove the blood water through steps such as soaking in salt water, marinating in spices, etc., so as to reduce the fishy smell.
In addition, the fishy smell of chicken breast may also be the smell of the chicken itself. Therefore, choosing fresh, odor-free chicken breasts is also key to removing the fish.
The significance of boiled chicken breast to remove the smell is:
Enhance the taste. Fishy smell can affect the texture and flavor of food, and removing the smell can make chicken breasts more delicious and tasty.
Enhances appetite. Without the fishy smell, people will be more willing to taste and enjoy the delicious taste of chicken breast, thus enhancing their appetite.
Increase nutritional value. Chicken breast is rich in nutrients such as protein and vitamins, and the deodorization process allows people to better absorb and utilize these nutrients.
In conclusion, if you want to remove the smell of boiled chicken breast, you need to choose fresh chicken breast and take effective measures to remove the smell. Steps such as soaking in brine and marinating with natural spices can remove the smell of blood and the chicken itself, thereby enhancing the taste, appetite and nutritional value. This is of great significance for us to have a better eating experience and nutritional intake.