Winter is a cold season, and people often need hot food to keep warm. However, the tedious process of cooking is often daunting. In this article, we'll introduce a few winter quick dishes that are not only easy to make, but also delicious, making it easy for you to enjoy the meal even in the cold winter.
1. Braised beef noodles.
1.Ingredients: beef, noodles, ginger, green onion, cooking wine, light soy sauce, dark soy sauce, sugar, salt, sesame oil.
2.Cut the beef into cubes, slice the ginger and cut the green onion into sections.
3.Add an appropriate amount of cooking oil to the pot, add ginger slices and green onions and stir-fry until fragrant.
4.Add the beef cubes and sauté until browned.
5.Add cooking wine, stir-fry well, add light soy sauce, dark soy sauce, sugar and an appropriate amount of water, bring to a boil, turn to low heat and simmer for 30 minutes.
6.Cook the noodles, scoop them up and place them in a bowl.
7.Pour the stewed beef cubes and soup over the noodles.
8.Sprinkle with salt and chopped green onions, and drip with sesame oil.
2. Garlic broccoli.
1.Ingredients: broccoli, garlic, salt, light soy sauce, sesame oil.
2.Wash the broccoli, cut into small florets and chop the garlic into minced garlic.
3.Add an appropriate amount of cooking oil to the pot, add minced garlic and stir-fry until fragrant.
4.Add the broccoli and stir-fry well.
5.Add water and simmer for 5 minutes.
6.Add salt and light soy sauce and continue to stir-fry well.
7.After turning off the heat, add sesame oil and stir-fry evenly.
3. Spicy fragrant pot.
1.Prepare ingredients: chicken breast, shrimp, bean skin, lettuce, hairy tripe, wide powder, lotus root slices, enoki mushrooms, fungus, bean sprouts and other vegetables, garlic, ginger, chili, Pixian bean paste, Sichuan pepper powder, light soy sauce, salt, sugar, cooking wine.
2.Cut the chicken breast into slices and wash the shrimp and set aside.
3.Add an appropriate amount of cooking oil to the pot, add minced garlic, ginger slices, chili peppers and Pixian bean paste and stir-fry until fragrant.
4.Add the chicken breast and shrimp and sauté until browned.
5.Add an appropriate amount of water, bring to a boil, add light soy sauce, salt, sugar and cooking wine, and simmer for a while.
6.Add bean skin, lettuce, hairy tripe, wide powder, lotus root slices, enoki mushrooms, fungus, bean sprouts and other vegetables to the pot in turn, and stir-fry evenly.
7.Finally, sprinkle with Sichuan pepper powder and stir-fry evenly.
During the cold winter months, we often want to be able to eat delicious food, but the tedious process of cooking is often daunting. This article introduces three winter quick dishes, including braised beef noodles, garlic broccoli, and spicy fragrant pot. These dishes are not only simple and easy to make, but also delicious. With simple steps and common ingredients, we can easily make delicious and delicious winter snacks at home. Whether it's the rich texture of braised beef noodles, the refreshing taste of garlic broccoli, or the spicy flavor of spicy fragrant pot**, you can enjoy the fun of food in the cold winter. I hope you will try these winter fast dishes, no longer worry about tedious cooking, and warm up the cold season with food!
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