When it comes to autumn delicacies, chestnuts are often one of the favorite choices. However, many people have a headache with chestnut peeling, and the tedious peeling process is often daunting. But in fact, with a simple method and a little patience, you can easily enjoy delicious chestnuts too. Next, we'll take a look at some quick and easy ways to peel chestnuts so you can process them in a matter of minutes for a delicious tasting experience.
Shop for fresh, flawless chestnuts. In preparation, you need to prepare a deep pot and enough water. You can also prepare a sharp knife or a knife for peeling chestnuts.
Step 1: Use a sharp knife to make a cut or make a cross incision on the shell of the chestnut.
Step 2: Put the ribbed chestnuts into the pot and add enough water.
Step 3: After boiling on high heat, turn to low heat, continue to cook for 10-15 minutes, and then remove the chestnut shell when it begins to crack.
Step 4: After taking out the cooked chestnuts, gently press the shell with a spoon to easily peel off the chestnut shell.
Step 1: Use a sharp knife to make a cut or make a cross incision on the shell of the chestnut.
Step 2: Place the chestnuts in a microwave container and add a little water.
Step 3: Heat on high heat for 1-2 minutes and remove the chestnuts.
Step 4: After the chestnuts have cooled slightly, you can easily peel off the shell.
Cooking time control: When cooking chestnuts, the control time should not be too long, so as to avoid overripe chestnuts and difficult to peel.
Cross cut ** skillful: Cut a cross in the chestnut shell to help hot water penetrate the inside and make it easy to peel.
Microwave oven conditioning: When using a microwave oven, the heating time can be adjusted appropriately according to the size of the chestnut and the power of the microwave oven.
Chestnuts are a delicious autumn fruit, and although peeling them can be a bit tedious, you can process them in a few minutes and enjoy the sweet and delicious taste of chestnuts using the simple and easy methods above. Hopefully, these methods will make the cooking process easier and more enjoyable for you to enjoy the deliciousness and joy of chestnuts!