Generally speaking, there are two ways to kill a sheep. The first method of bloodletting, the second method of non-bloodletting, so which of the two methods is better?What's the difference?
Bloodletting is a common method of slaughtering goats. The main purpose is to drain the blood in the body, and the benefits of this are many. The blood of sheep contains bacteria and other microorganisms. It can be discharged in time by bloodletting. The most important thing is to maintain the taste of the goat meat. When you eat meat, you will feel more delicious. Not only goats, but also pigs and chickens, will bleed when they are **. This ensures the freshness of the meat. Excellent taste.
The second option is not to bleed. For example, when killing a goat, you don't use a knife. Instead, the sheep is electrocuted in the form of electricity, which is also a way to use sheep. There are many disadvantages. Let's say a goat has a disease in its body. There are a lot of bacteria in the blood. It can't be discharged in time. In this way, the meat quality of the goats is relatively poor. The taste is also not good. In general, it is not advisable to kill goats without bloodletting.