The lively scene of killing New Year's pigs in my hometown, nostalgia, New Year's flavor and friendship are intertwined
A spectacular sight in the countryside.
In the cold of winter, the countryside is busy. This is due to the fact that in the winter, there is a large annual slaughter event here. The people in the village came early. They excitedly discuss their piglet, looking forward to seeing what it will look like when it grows up. When it was time to slaughter the pig, the villagers gathered in front of the pen and watched as the pig was slaughtered. The sound of the pig seemed to express gratitude to the villagers. The villagers cheered one after another, as if they were celebrating the year's harvest. At this moment, the village was filled with human flames.
In the winter of the year, the "New Year Pig Slaughter" event held in the village is a festival for people to express their joy and gratitude. The villagers gathered together and witnessed everyone's hard work and hardship in the past year. With gratitude and joy, they participate in this special festival with their loved ones. At the pork slaughtering feast, the villagers ate with relish, and they all made their own pork. Braised pork, braised pork liver, braised pork ribs. The fragrance comes to the nose and makes people's appetite move.
In each dish, pork from a longer age is selected and then processed, which is perfect in texture and taste. The villagers chatted about this year's harvest while tasting the food. They expressed their love for life and cherishing their family. On this special day, "home", "year" and "friendship" blend at the dinner table, forming one warm and beautiful picture after another.
Rustic feelings. The pig slaughter festival held in the village is a large-scale event once a year, and the villagers are enthusiastic to participate in it and share the joy of the festival. At dinner, the villagers will gather together to sing and play gongs while walking. Before the pork feast begins, the villagers perform a simple but solemn ritual to express their gratitude to the swineherd and praise the hard work of the year. Everyone held hands and sang solemnly and affectionately, expressing their gratitude.
In the "pig killing feast" held in the village, the villagers can not only taste the delicious food, but also see the courage and perseverance they show when slaughtering. The villagers looked out the window and watched the fat pig that had carried them for a year's hard work, and watched it die heroically under the knife of killing pigs. This is a great sense of responsibility and determination on the shoulders of every farmer. Seeing that the little pig was about to die, the villagers had mixed feelings in their hearts. For this pig, their gratitude has turned into an indescribable emotion.
Customs. "Killing New Year's pigs" is an ancient rural custom, which entrusts people's hopes and hopes for the coming year. This custom has been passed down in the countryside for a long time and has been passed down to this day. What started out as just entertainment has turned into a big party.
The annual "slaughtering pigs" activity is the farmers' expectation for the new year, and it is also a blessing for the farmers' hard work. It is not only the beginning of the new year, but also a review and evaluation of last year's hard work. The slaughter of pork is a kind of sigh and expression of the importance of "pigs" in people's lives.
During the pork slaughtering festival, the villagers enjoy the food while also having a series of customs. What a lantern riddle, tug-of-war, bullfighting, etc. Such a series of interactions not only increased the affection between neighbors, but also allowed everyone to spend a good day with laughter. After the pig killing feast, the villagers will also carry out a series of theatrical performances, including suona, classical dance, and so on. The villagers showed their talents and staged a unique literary and artistic show.
The whole village was filled with a joyful atmosphere to celebrate the Spring Festival. The pig slaughtering feast held in the countryside is one of the most vivid memories of my childhood. Every winter, whenever this special day comes, our family is ready for everything early, and our eyes that have been stored for a long time are also wide open, looking forward to the arrival of the festival.
I still remember that on a very cold winter day, a lot of people gathered in the village. Everyone participated in the slaughter with great interest, watching one fat and fat pig after another being slaughtered. Although this scene is very cruel, it made me understand how short life is and how precious it is. Only after the sacrifice of those pigs and beasts can we have a delicious meal of meat. This made me take a special care of what I ate every time, and I also learned that grains are not easy to come by.
I had a wonderful time with my family when the pigs were slaughtered. Every dish my dad cooks is full of his care for the family. Each dish is prepared with care, both in taste and taste, it is unforgettable. While eating delicious food, I reminisced about the joys and sorrows of the past year, as well as my growth and progress.
The conclusion is that this festival is not only a grand festival, but also a kind of attachment to life and a kind of cherishing of family. On this special day, "home", "year" and "friendship" blend with each other, forming a warm and beautiful picture one after another. In today's society, which is becoming more and more modern, this custom still has its value and significance. May this good customs of the countryside continue to be inherited, so that more people can experience the passion and true New Year in the countryside.