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Preserved eggs have always been one of the much-loved delicacies on our tables. Its special appearance and unique taste make it an indispensable part of many people's dietary life. There is a much debated topic about how to store them – whether or not preserved eggs should be kept in the refrigerator. This issue involves both food safety and taste considerations.The production process of preserved eggs: The production of preserved eggs starts with the most basic duck eggs. Choosing fresh and good quality duck eggs is the first step in making delicious preserved eggs. Alkalize the duck eggs with lime water or soda water at the right temperature to make the egg whites elastic and the yolks thick.
The alkaline duck eggs are marinated in a mixture of tea leaves and salt to create a unique smell and taste. After a certain period of salting, vinegar is used to treat the surface of the preserved eggs to form a special texture and color. Preserved eggs need to be made for a certain amount of time to ensure that they reach their best in terms of texture and flavor.
Storage environment of preserved eggs: The storage environment of preserved eggs should be kept ventilated and avoid humidity to prevent protein deterioration and odor. Preserved eggs are sensitive to light, so they should be stored in a dark environment away from direct sunlight. Traditionally, preserved eggs are stored at room temperature, which helps to preserve their unique flavor and texture.
The effect of putting preserved eggs in the refrigerator: preserved eggs are easy to become hard at low temperatures and lose their original taste. Refrigeration will cause the protein to coagulate, affecting the tender taste of the egg white, and making it lose its due smoothness. The odor in the refrigerator can easily penetrate into the preserved eggs, affecting their original aroma and giving them an unusual taste when eaten.
Dampness: The humidity in the refrigerator is relatively high, which can easily cause preserved eggs to become soggy, which not only affects the taste, but also may cause rotting.
At room temperature, use a sealed jar or plastic bag to store the preserved eggs properly to avoid the penetration of external odors. Although preserved eggs prefer room temperature, it is also necessary to avoid excessive temperatures to avoid overheating and causing protein spoilage. For preserved eggs that have been stored for a long time, you can turn them regularly to avoid too much precipitation of protein in one place.
The health value of preserved eggs: Preserved eggs are rich in high-quality protein and are important nutrients for the body to sustain life. Egg yolk is rich in vitamins A, D, E, etc., which have a positive effect on the health of **, bones and immune system. Minerals such as calcium and phosphorus in preserved eggs play an important role in bone growth and maintaining normal metabolism.
Application of preserved eggs in the diet: Bibimbap Accompaniment: Mix the cut preserved eggs with white rice, or add them to cold salads to add rich texture and flavor to the meal. Delicious soups: Add a preserved egg to soups such as chicken stews and pork ribs to add layers to the soup.
Preserved eggs, as a part of Chinese food culture, have always been loved by people for their unique production technology and delicious taste. In terms of how to preserve this delicacy, we need a more scientific and reasonable way to maintain its original flavor and nutrition.
Although refrigeration may be necessary in some cases, for preserved eggsTraditional room temperature storage methods can better retain its unique taste and flavor.