In modern life, our pursuit of high-quality life has gone beyond the simple accumulation of materials, and pays more attention to the delicacy and taste in the details of life. As a "fresh-keeping artifact" that guards the delicious taste of the family, the refrigerator naturally cannot be outdated in terms of scientific and technological content. It is not enough to be able to store food, how to maintain the "umami" taste of food is more important. Among them, Midea and Haier refrigerators are favored by the public with their own innovative technologies. So, is Haier refrigerator or Midea refrigerator better?Let's take a closer look!
Comparison of preservation techniques
We all know that in order to make the dishes delicious, the freshness of the ingredients is the most important, especially for foods such as meat and aquatic products, traditional refrigerators can only delay their spoiling time, but in order to maintain their freshness, there are really few refrigerators that can do it. So, can Midea refrigerators and Haier refrigerators do it?Let's take a look at Midea refrigerators first.
Recently, the Midea microcrystalline taste preservation refrigerator, which won the 2023 China High-end Home Appliance Red Top Award, is really eye-catching, and the microcrystalline one-week fresh technology owned by this refrigerator is the industry's first and only technology that can achieve meat and aquatic products that are not frozen for seven days and keep the original freshness. Compared with the freezing technology of traditional refrigerators, which often causes food to become firewood and hard, Midea refrigerator's microcrystalline weekly fresh technology can perfectly avoid these problems.
The unique feature of this technology is its double-layer freezing point temperature control technology, which can precisely control the size of food ice crystals, so that the size of ice crystals generated is only 1% of the size of a human hair. This not only keeps meat and aquatic ingredients fresh for a long time, but also retains moisture and nutrients inside the ingredients without damaging the cell structure. The meat taken out of the microcrystalline chamber can not only be cut and cooked directly, but also without the tedious defrosting process, saving the user valuable time and energy.
The millisecond-level radar temperature sensing technology of Midea refrigerator is like an intimate housekeeper, which can be 24 hours a day uninterrupted sensing, meticulously insight into the changes in the temperature of ingredients and cabins, and can also intelligently match the freezing point temperature required by different ingredients according to massive freezing point data, so as to achieve accurate temperature control of food and provide the best preservation environment for ingredients.
Next, let's look at Haier refrigerators, which use soft freezing technology, which keeps the storage temperature between -7 and 2, which not only ensures the low temperature preservation of ingredients, but also avoids the embarrassing situation of food becoming hard and cold after freezing. Once the food is removed from the freezer, it can be cut and cooked immediately, eliminating the tedious defrosting step and greatly improving the convenience and efficiency of use. However, it should be noted that Haier refrigerators that use soft freezing technology can only keep food unfrozen for 1-2 days, beyond which the food will gradually lose its original taste and texture. Therefore, when using Haier refrigerators with soft freezing technology, we need to plan the use time of ingredients more accurately to avoid waste.
Comparison of sterilization technologies
Of course, with excellent food preservation technology, the hygiene aspect of food is also very important. Midea refrigerator's pulse purification technology can be said to have set a new milestone in the field of food safety. This technology is able to penetrate food pouches and sterilize foods that cannot be sterilized by heating, such as cakes, salmon and vegetable salads. In just three minutes, it can reach an astonishing 99999% germ removal rate. This not only provides a strong guarantee for food safety, but also extends the shelf life of food to a large extent, making the refrigerator no longer just a simple storage place, but an important role that can fully ensure food safety.
Haier refrigerator adopts EPP full-space ultra-clean technology in sterilization, and when working, it uses advanced catalytic ionization technology to convert molecules in the air into high-energy particles, which can penetrate into every corner of the refrigerator and effectively hunt bacteria. The AI anion module is its right-hand man, which can release millions of negative ions in an instant, which can not only sterilize efficiently, but also improve the air quality in the refrigerator and create a clean and healthy environment for food.
In general, whether it is a Midea refrigerator or a Haier refrigerator, they are bringing convenience to our lives and making our lives better. So, is Haier refrigerator or Midea refrigerator better?We need to choose the most suitable refrigerator for ourselves according to our needs and preferences. But if you are looking for the ultimate preservation and taste of food, then Midea refrigerator will be more able to meet your needs.