How to stir-fry pork belly to make it crispy
Pork belly is a nutritious ingredient that contains a lot of protein, fat, vitamins and minerals, and has the effects of nourishing the body and invigorating the spleen and stomach. Stir-fried pork belly is a very popular dish with a crispy texture and delicious taste. However, if it is not fried well, the pork belly will become tough but not crispy, affecting the taste. So, how to stir-fry pork belly to make it more crispy?
Secondly, the steps of handling pork belly are also crucial. Blanching pork belly in boiling water can remove mucus and odors from the surface. After blanching, scrape off the impurities on the surface with a knife, and then rinse with water. Next, cut the pork belly into evenly sized slices for later use.
During the frying process, heat the pot first, add an appropriate amount of oil, and when the oil temperature rises, add the chopped green onions, ginger and garlic and stir-fry until fragrant. Then add the sliced pork belly slices and stir-fry quickly, so that each slice of pork belly can be heated evenly. During the frying process, you can add an appropriate amount of cooking wine, light soy sauce, salt, sugar and other seasonings to make the pork belly more flavorful.
Finally, in order to make the pork belly more crispy and tender, you can add an appropriate amount of starch to thicken it during the frying process. The starch can make the moisture on the surface of the pork belly firmer and the taste more crisp and tender. Stir-fry until the surface of the pork belly shows a bright color, and then it can be removed from the pan.
In addition to the above key steps, there are also some tips to make stir-fried pork belly more delicious. For example, during the frying process, you can add an appropriate amount of green or red pepper to increase the taste and colorYou can also add an appropriate amount of seasonings such as vinegar and pepper to enhance the taste and aroma of the dish.
In short, stir-frying pork belly requires mastering certain skills and precautions. From the selection of ingredients to the processing of ingredients to the stir-frying process, every step needs to be done carefully to make a delicious stir-fried pork belly. By mastering these tips and precautions, you will be able to easily make stir-fried pork belly at home with a crispy and delicious taste.
In addition to stir-frying pork belly, there are many other ways to cook it to make it more delicious. For example, different cooking methods such as stewed pork belly, cold dressing or grilling can bring out different flavors of pork belly. No matter which cooking method is used, you need to choose the appropriate cooking method according to the characteristics and taste requirements of the ingredients, so as to maximize the nutrition and deliciousness of the ingredients.
In addition, pork belly is also highly nutritious and medicinal. Traditional Chinese medicine believes that pork belly has the effects of nourishing the spleen and nourishing the stomach, and can be used for symptoms such as weakness of the spleen and stomach, loss of appetite, and diarrhea. Modern medical research has also shown that pork belly contains a large amount of protein, fat, vitamins and minerals and other nutrients, which have a good effect on enhancing physical fitness and improving immunity.
In conclusion, pork belly is a nutritious and delicious ingredient that can be used to its maximum flavor by mastering the right cooking techniques and precautions. At the same time, we should also pay attention to the rational combination of ingredients and maintain a healthy eating habits, and maintain good health while enjoying food.