Artificial cultivation technology of Santa fungus
Trita, also known as morel, is a fungus with edible and medicinal value, and its artificial cultivation technology has gradually become the focus of research and application. Here are some suggestions and steps on the cultivation technique of Tritaphytes:
Infrastructure Construction:
Culture culture room:Set up a special culture room to keep clean, ventilated, and the temperature is appropriate, so as to provide a good environment for the cultivation of the three tower bacteria.
Cultivation Room:Prepare a special cultivation room for the three towers, control the light, temperature and humidity and other factors, and simulate the natural environment suitable for the growth of the three towers.
Choose the right medium:
Carry out research on culture medium, select appropriate substrate, generally use sawdust, wheat bran, corn straw, etc. as the main raw materials. The medium needs to be formulated to take into account the growth needs of Trita.
Choose a good quality culture:
Choose high-quality Trita cultures to ensure the purity and viability of the cultures. The cultivation of excellent strains can be carried out by isolation, culture, propagation, etc.
Inoculation and Culture:
The excellent strains cultivated were inoculated on the culture medium, and the culture temperature, humidity and other conditions were controlled to promote the growth and reproduction of Trita bacteria. Regularly update the medium to maintain the freshness of the medium.
Lighting Control:
Trita has a relatively low light requirement, but still needs moderate light to stimulate growth. By adjusting the lighting equipment in the cultivation room, it maintains the appropriate light intensity and period.
Humidity and ventilation:
Control the humidity in the cultivation room, and the three-tower fungus is more adaptable to the environment with higher humidity. Maintain ventilation to prevent carbon dioxide build-up, which is conducive to the growth of Trita.
Disease & Pest Control:
Strengthen the prevention and control of diseases and pests of Trita bacteria, and adopt pollution-free cultivation technology to ensure a clean and healthy growing environment.
Harvesting & Storage:
In the suitable growth period, the harvest of Trita was carried out. In order to ensure the quality of the product, attention is paid to the use of scientific harvesting methods and proper storage treatment.
Through the above artificial cultivation technology, the yield and quality of Trita can be improved, meet the market demand, and promote the sustainable development of the Trita fungus industry.