Juice extraction, as an ancient and delicious method of making, has a long history. It was discovered as early as ancient times that by pressing the fruit, it was possible to obtain a refreshing juice. This article will delve into the correct way to extract juice, combining tradition and innovation to make your juice more mellow and flavorful.
In ancient times, people often used hand-squeezing tools, such as stone mortars, wooden pestles, etc., to squeeze fruits into juice. This traditional method of juicing retains the original taste of the fruit and has become the main way to drink fruit juice throughout history.
With the development of science and technology, the emergence of modern juicers has greatly facilitated people's lives. The use of electric juicers makes the production of juice more efficient and convenient. At the same time, new materials and designs have made cleaning easier, making juice making a part of the family's daily routine.
To strike a balance between tradition and modernity, we can try to combine the advantages of traditional hand juicing with modern electric juicers. For example, while retaining the fibre of the fruit, the use of an electric juicer can better release the rich flavor of the juice and make it richer in taste.
In the process of juice extraction, tradition and innovation are not opposites, but merge with each other. By understanding the ancient techniques of juicing, combined with the help of modern technology, we can better taste the rich aroma of fruit juice. In this era of heritage and innovation, squeezing mellow juice will become part of our pursuit of cuisine.