Introduction: Stewed mutton in winter, remember "3 don't put it", keep in mind these 4 points, the soup is delicious and not fishy, soft and delicious, really fragrant!
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It's cold, it's the season to eat mutton again, my son said that he was hungry for mutton, I went to the vegetable market in the morning to buy a piece of mutton chops and came back, and now the mutton is not expensive, one hundred yuan and three catties. I usually choose lamb chops or lamb shanks for lamb stew, these two parts of the lamb are more tender and taste good when stewed.
In winter, the business of the mutton restaurant on the street will be particularly hot, and there is often a queue when you go to eat, so many friends like to buy it and make it at home, clean and hygienic to eat, and there is no need to wait in line;Of course, there are also friends who don't like to make it at home, saying that the mutton stewed by themselves is not as delicious as the mutton stew outside, either the fishy smell is too strong, or the meat is very firewood, and it can't be chewed and bitten, which affects the taste very much. In fact, stewing mutton seems simple, there are still some tips, stewed mutton in winter, remember to "3 don't put it", keep in mind these 4 points, the soup is delicious and not fishy, let's take a look:
3. Don't let go:
One does not put star anise, as the saying goes, "pigs do not pepper sheep do not material", that is to say, do not add pepper when making pork, do not increase the material when making mutton, this big ingredient is star anise, because if star anise is added, the stewed mutton soup will be black.
Second, if you don't put cooking wine, add cooking wine when stewing mutton, which will affect the fresh flavor of mutton, but it will not play a role in removing fish, and there will be a strange taste.
Third, do not put Sichuan pepper, add Sichuan pepper when stewing mutton, it will make the meat quality of the mutton hard, and the taste is not good.
4 points to keep in mind:
The first point, soak it in water, don't stew the mutton directly after buying it, clean it first, put it in a large basin, and then add water that has not been mutton, soak it for half an hour, soak out the blood and impurities in the mutton, and when the mutton color turns white, rinse it again, wash off all the dirt on the surface, which can reduce the fishy smell of mutton.
The second point, the pot under cold water, divide the washed mutton into small pieces and put it in the pot, then add cold water, skim off the foam after boiling over high heat, fresh mutton does not need to be blanched, but the foam must be skimmed clean, so that the soup can be clear and delicious, and then put in the green onion and ginger slices and continue to stew.
When stewing mutton, remember not to boil the mutton after the water, boiling the pot, the mutton will shrink instantly, and the fishy smell in the meat cannot be released;In the cold water pot, as the temperature slowly increases, the fishy smell of mutton will be slowly released from the inside out. And the water should be added at one time, and do not add it halfway.
The third point, add Angelica Angelica, Angelica Angelica has the effect of removing the smell and increasing the flavor, add a small piece of Angelica Angelica when stewing mutton, which can better remove the fishy smell of mutton and enhance the fresh taste of mutton.
Fourth, put salt later, try not to add too many messy seasonings when stewing mutton, just put in salt is already delicious. However, it should be noted that salt should not be added in advance, and if salt is added in advance, the mutton is not easy to stew softly.
Generally, when we stew mutton, we will add an appropriate amount of radish to relieve greasy and freshness, however, if the radish is stewed early, it will be too soft and rotten, so it can be added with salt 15 minutes before the pot, so that the mutton is soft and flavorful after stewing, and the taste of the radish is also just right.
Stewed mutton in winter, remember "3 don't put it", keep in mind these 4 points, the soup is fresh and delicious, not fishy or firewood, soft and delicious, really fragrant!That's all for today's sharing, I'm Xiaofeng, if you like Xiaofeng's sharing, please help** + like + collect to support Xiaofeng, we'll see you tomorrow!Thanks for the support!Thanksgiving to meet!
This article was originally written by Foodie Fengzi, welcome to pay attention to communicate with you, so that everyone can benefit, and there must be my teacher in the threesome