Eggplant stew is a delicious and tasty home-cooked dish, and here's a simple way to make it:
Eggplant: 3-4 strips, cut into sections.
Green onion, ginger and garlic: Appropriate amount, minced.
Beef Minced pork: to taste.
Light soy sauce: to taste.
Cooking wine: to taste.
Sugar: to taste. Salt: to taste.
Pepper: to taste.
Cooking oil: to taste.
Water: To taste.
Preparation:Wash the eggplant and cut it into sections, and mince the green onions, ginger and garlic for later use.
Fried eggplant:Add an appropriate amount of cooking oil to the hot pan and fry the cut eggplant until it is slightly yellow, and cover it during the frying process to prevent the oil from splashing.
Fried beef Minced pork:Also add an appropriate amount of cooking oil to a hot pan and fry the beef and pork minced until it changes color.
Stir-fried shallots, ginger and garlic:Add some cooking oil to the pot, add the green onion, ginger and garlic and stir-fry until fragrant.
Seasoning:Add light soy sauce, cooking wine, sugar, salt, pepper and other seasonings and stir well.
Add water:Add an appropriate amount of water, wait for the water to boil, add the fried eggplant and beef and minced pork.
Stew:Reduce the heat, cover and simmer slowly, about 15-20 minutes, to allow the eggplant and minced meat to fully absorb the flavor.
Out of the pot:Wait until the soup is thick and the eggplant is soft and glutinous, and then it is ready to serve.
Plating:Place the stewed eggplant and minced meat on a plate and sprinkle with some chopped green onions for garnish.
Enjoy:It can be eaten on its own or with rice or steamed bread.
The eggplant stewed in this way has a tender taste and is flavorful. You can adjust the amount of seasoning to suit your personal taste. In addition, you can also add some favorite vegetables or spices to make the dish more varied.