I believe many connoisseurs know that nowadays, among the ranks of the world's spirits, China's Moutai and Japan's whisky are definitely the drinks that can be produced in Asia. Not long ago, Moutai released the news that it would increase the ex-factory price by 20% late at night, and at the same time, Japanese whisky also announced that it would increase its price by as much as 125%.
As the "two most expensive wines" in Asia, I don't know if these two wineries are discussed together. For all of you, everyone is very interested in knowing which wine is the most suitable for Chinese Moutai or Japanese whisky in the futureWhich wine has a higher collector's value?
China Moutai has a history of hundreds of years and is one of the world's three major distilled liquors. At home and abroad, it has won countless awards, large and small, and has a huge audience, although it is not as good as other world famous wines in terms of export, but it is very collectible.
Compared with Chinese Moutai, Japanese whisky has a history of less than 100 years. In 1929, a bottle of real Japanese whisky beat Scotch whisky in a competition, and since then it has grown very rapidly. And because it is relatively cheap, it is praised as "affordable whisky" by many drinking friends. As for the collectible value of the two wines, it is necessary to evaluate them from many aspects.
OneAged recognition
For many drinkers, they think that the older the drink, the more valuable it is, so this has also become the capital of the high-end category to show off. Nowadays, the history of Moutai has been hundreds of years, and even the inventory of base liquor has reached 25 tons, and the aging value and storage capacity of it can be imagined without much introduction.
Although Japanese whisky has been very popular recently, it has frequently appeared in products of multiple vintages. The aging value of both seems to be particularly outstanding, the characteristics of sauce-flavored baijiu are that the older the vintage, the more fragrant it is, and whisky is the peak when it is just produced, so in comparison, aged baijiu will have a higher collection value.
IIIrreplaceable
The process of China Moutai is relatively complex, and it is also completely dependent on the local suitable climate and microorganisms of Moutai Town, Guizhou. Over the years, the curse of "if there is no Moutai, there is no Moutai" has never been broken. Whisky doesn't get to that point, and even if you fall down, there will be thousands of copies.
A comprehensive comparison shows that Moutai does have long-term collection value. However, due to the fact that it is too expensive, it is not suitable for ordinary drinking friends to hoard and collect. In fact, there are many liquors on the market, which can reach the same level as the quality of Moutai
Guokang 1935
Now there is a saying circulating in the market that high-quality soy sauce wine comes from Guizhou. And this sauce-flavored liquor is indeed unusual, and the brewer is Master Fan Yinghua. Anyone in the know knows that Master Fan Yinghua has worked in Moutai Distillery for more than 30 years and has a lot of experience in winemaking, and this wine uses the same process as Moutai.
When Master Fan Yinghua was first preparing to make this wine, he set "12987" as the winemaking process for this wine, and the selection of raw materials was also quite exquisite, especially using Moutai's native red tassel glutinous sorghum, because the raw material has the characteristics of high temperature resistance and cooking resistance.
The aroma of this sauce is very strong, and the compound aroma is quite pleasant, and you can feel the aroma of grain and flowers and fruits when spreading in the mouth. After taking a sip, you can also feel the obvious sweetness, and the overall drinking process is evocative and unforgettable.
Old Baifen wine
This is a fragrant liquor, and the packaging of this liquor will be more distinctive than that of Bofen. The overall feeling is relatively quaint, but there is no loss of atmosphere in it. It is precisely because of the positioning that this wine is especially suitable for appearing in ordinary wine fields, with high cost performance, and because the packaging is more exquisite, it is also more suitable for gifts.
Generally speaking, after the price increase of Chinese Moutai and Japanese whisky, from the analysis of various phenomena, China Moutai will be more collectible. But for ordinary wine lovers, it is really not suitable to taste such a high liquor in daily drinking, because it is too unfriendly to your wallet, and the two wines recommended above have super high cost performance, so you can choose to start.