On December 6th, Songjiang Real Estate's autumn and winter green vegetable tasting and evaluation activity was held in Yexie Town, and 32 green vegetable samples selected from rice and vegetable family farms and large-scale vegetable bases in the district competed on the same stage. Shanghai Yonghe Agricultural Science and Technology Co., Ltd. and Shanghai Hansong Agricultural Science and Technology Co., Ltd. also displayed their own vegetable brands and products.
2023 Songjiang Real Estate Autumn and Winter Green Vegetable Tasting Activity.
List of winners (family farms).
Awards. Family farms.
Best Quality Award.
Shen Chunli Family Farm.
Best Taste Award.
Zhou Lianhua Family Farm.
Xia Wei Family Farm.
Most Popular Award.
Wang Huanhuan Family Farm.
Li Chunfeng Family Farm.
Zhang Huiqiang Family Farm.
2023 Songjiang Real Estate Autumn and Winter Green Vegetable Tasting Activity.
List of winners (vegetable base).
Awards. Vegetable base.
Best Quality Award.
Shanghai Home Green Vegetable Professional Cooperative.
Best Taste Award.
Shanghai Zhongnim Agricultural Science and Technology Development
Shanghai Yonghe Agricultural Science and Technology***
Most Popular Award.
Shanghai Songfeng Vegetable and Fruit Professional Cooperative.
Shanghai early cultivation of agricultural science and technology development
Shanghai Chuxin Vegetable Professional Cooperative.
At the tasting site, 19 varieties of green vegetables such as "fine black bantam green" and "Su Fei" lined up on the long table, and the tender green leaves also carried water droplets, and the characteristics of each variety were clear at a glance. I saw that the staff took out a part of the green vegetables that had been coded and put them into the pot, without adding any seasoning condiments, just waiting for the boil to lift the lid of the pot, and the small green vegetables became more and more bright, and the fresh taste also drifted with the water vapor.
The characteristic of this dish is one word, glutinous!"The difference in taste is quite noticeable, this plate has a sweet taste. The members of the invited tasting group held dishes and chopsticks in their hands, tasted them one by one, and selected the "best" vegetables in their hearts. The professional judges comprehensively considered the "hardware" conditions such as the weight of each plant, compactness, petiole proportion, aesthetics, etc., and then combined with the taste of the boiled vegetables to score. In the end, the samples selected by Shanghai Jialu Vegetable Professional Cooperative, Shanghai Zhongni Agricultural Science and Technology Development, Shanghai Chugeng Agricultural Science and Technology Development, and family farmers such as Shen Chunli, Zhou Lianhua, and Wang Huanhuan won the "Best Quality Award", "Best Taste Award" and "Most Popular Award" respectively.
The vegetables we grow are moist and sweet. Xie Chengming, a representative of the competition from Shanghai Chugeng Agricultural Science and Technology Development, confidently broke off a vegetable stem, accompanied by a crisp sound, and the crisp juice seeped out. According to reports, the initial agricultural base is full of "science and technology", and has the first "rainwater collection multi-level purification water and fertilizer irrigation intelligent ecological digital system", which can effectively filter harmful impurities such as heavy metals in farmland irrigation water, and at the same time escort the production of organic, green and healthy vegetable and fruit products through physical pest control and scientific soil improvement.
Green vegetable varieties suitable for large-scale promotion and planting should not only ensure the taste, but also keep up with the yield. Zhu Weimin, director of the Institute of Horticulture of the Shanghai Academy of Agricultural Sciences and chief expert of the Shanghai green leafy vegetable industry technology system, told reporters that a recent survey found that the overall situation of Songjiang autumn and winter green leafy vegetables has been greatly improved compared with previous years, not only the varieties are increasingly rich, but the quality is also guaranteed. It is hoped that through this activity, delicious green vegetable varieties will be recommended to Shanghai citizens and help farmers expand their sales channels.
Since last year, Songjiang has begun to explore the "vegetable enterprise + rice and vegetable rotation family farm" rice and vegetable alliance model, build a bridge for rice growers and vegetable production and operation enterprises, and strengthen management guidance and technical training for the production of green vegetables on the family farms of the alliance, improve the quality of autumn and winter vegetable products and sales bargaining power, and promote the integrated development of Songjiang autumn and winter vegetable seed plus sales.
*: Shanghai Songjiang.