Vinegared duck tongue 8 steps to teach you to cook carefully, enjoy the delicious sour and spicy aro

Mondo Gastronomy Updated on 2024-01-29

Vinegared duck tongue, this is a unique dish in Chinese cuisine, with a sweet and sour taste, coupled with the unique flavor of duck tongue, it has always been a favorite of foodies. This dish has a unique taste and aroma that makes it a great highlight at a banquet or at home with friends and family. If you'd like to try this delicious vinegared duck tongue, I'm going to teach you a simple but meticulous recipe to get it step by step.

1. Prepare the ingredients first: make sure you have all the ingredients, duck tongue, vinegar, sugar, cooking wine, ginger, garlic, red pepper, and green garlic. Wash the duck tongue and dry it first.

2. Marinate the duck tongue: Put the duck tongue in a container, pour some cooking wine, ginger and minced garlic and stir well, and then marinate for 15-20 minutes to make the taste more flavorful.

3. Fried duck tongue: When the oil is hot, put the marinated duck tongue in and fry it until it is golden and crispy, and it will take 5-7 minutes. Once fried, remove and drain the excess oil.

4. Make chutney: Add vinegar, sugar, minced red pepper and minced garlic to a small pot, bring to a boil, turn to low heat and stir until the sauce is slightly thickened.

5. Vinegared duck tongue: Put the fried duck tongue in it and pour the chutney sauce evenly. Stir-fry lightly so that each slice of duck tongue is coated in a delicious sauce.

6. Plating and decorating: Put the vinegared duck tongue on a beautiful plate, and sprinkle some chopped green garlic leaves or coriander to garnish to add some color and texture.

7. Start eating: Okay, now you can enjoy the vinegar duck tongue you made. The taste is sour and sweet, and with the flavor of the duck meat, it is sure to make you enjoy it.

Vinegared duck tongue is a delicious traditional dish, but it's not complicated to make. Whether it's on a special occasion or on a regular occasion, it's a great dish that can catch the eye. So, give it a try and use this special cooking method to make a spicy and sour vinegared duck tongue that will amaze your family and siblings. Have fun and eat to your heart's content!

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