Long** foot rice is a very distinctive food in Guangdong, which is loved by people for its unique taste and rich taste. The main ingredients of this dish are pork knuckles and rice, which are simmered over a slow fire to make the pork knuckles tender and rich, and perfectly blended with the rice, making it an unforgettable taste.
First of all, the choice of pig's feet is very important. A good pork knuckle should choose one with full, smooth meat and no peculiar smell. During the cooking process, pork knuckles need to go through steps such as blanching and simmering to remove blood and fishy smells, while also better maintaining the tenderness of the meat. Secondly, the choice of rice should not be overlooked. The rice should be soft and glutinous, so that the soup of the pig's feet can be better absorbed, so that every bite is full of rich flavor.
Finally, the choice and use of spices is also very important. The seasonings of the rice mainly include light soy sauce, dark soy sauce, sugar, cooking wine, etc., and the proportion and use of these seasonings need to be accurately mastered in order to make an excellent and fragrant rice with excellent flavor.
Overall, Long's Foot Rice is a very delicious Cantonese dish with its unique texture and rich flavor that will leave people with endless memories. If you have a chance to taste this dish, don't miss it.