Show off the winter food of your hometown
Have you ever wondered why sugar always brings such a wonderful color and texture to a dish?Do you want to master this technique, but you hold back because you are afraid of sticking to the pan?Don't worry, today we're going to uncover this secret so that you can also make masterful dishes at home.
We know that sugar sounds simple, but it's not. It's like a naughty child that turns into sticky syrup if you're not careful, leaving you to clean up. But don't worry, we're here step by step to make sure you tame this "naughty child".
Imagine what a sense of accomplishment it would be to pour the fried sugar over a dish, the aroma and color of the dish would be so appealing that your family and friends would sit around a table and everyone would be admiring your craftsmanship
First, let's start with preparation. You'll need a wok wok, a little cooking oil, and rock or sugar. Remember, these are the keys to your success.
Step 1,Heat the pan, pour in a small amount of cooking oil, and then turn the pan so that the oil evenly covers the entire pan surface. This step is critical because it prevents the sugar from sticking to the pan.
Step 2,When the oil temperature rises, add rock sugar or sugar. At this point, you need to quickly break up the sugar cubes over high heat so that they are evenly distributed in the pan.
Step 3,Reduce the heat to medium and stir the sugar until it is completely melted. If you accidentally let the sugar stain on the pan, don't be afraid, as long as you clean it in time, you can continue cooking.
Step 4,When the sugar turns liquid, reduce the heat and continue stir-frying until it starts to bubble. At this point, you can turn off the heat and continue stir-frying while using the residual heat until the sugar turns an attractive red.
How's that, now you have this culinary secret?Remember, cooking is an art that requires your patience and care. Only then will you be able to truly appreciate the joy of cooking.
We hope you have learned something from this article and also hope that you can share it with your friends and family. Let's explore more unknown mysteries in the world of cooking.
If you have more cooking tips, or tips in life, welcome to share them in the comment area, so that we can communicate and make progress together.
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