"Are the eggs you bought home-grown eggs?It's delicious!”
Yes, it's an egg laid by a friend's homegrown chicken, and it tastes really good. ”
My family also wants to buy some local eggs, but I don't know how to distinguish the real from the fake. ”
In fact, there are still a few differences between native eggs and ordinary eggs, as long as you look closely, you can still distinguish them. ”
Speaking of native eggs, many people yearn for it. Native eggs are nutritious and delicious, and are the favorite of many people. However, there are also a lot of fake and shoddy eggs on the market, which is difficult to prevent. So, how can you tell the real eggs?Today, I'm going to share a few tips with you.
1.Look at the eggshells.
The shell of native eggs is usually darker, brownish-yellow or brown, and the surface is rougher. The shell of a regular egg is usually lighter in color, white or yellowish, and has a smoother surface.
Of course, the color and surface roughness of the eggshell are also related to the breed of chickens, the breeding environment and other factors, so you can't judge whether it is a native egg based on these two points alone.
2.Look at the egg yolk.
The yolk of the eggs is usually darker, cauliflower yellow or light orange, and it is fuller and rounded in shape. The yolk of an ordinary egg is usually lighter in color, pale yellow or light orange, and it is relatively flat and irregularly shaped.
3.Look at the egg whites.
The protein content of native eggs is relatively high, so the protein is relatively thick, and it is more viscous after being beaten, and the fluidity is relatively poor. The protein content of ordinary eggs is relatively low, so the protein is relatively sparse, looser after beating, and has better fluidity.
4.See**.
The ** of native eggs is usually relatively high, generally more than 5 yuan per catty. The ** of ordinary eggs is usually relatively low, generally around 2 yuan per catty.
5.Look at the place of origin.
Native eggs are generally produced in rural areas, so the production areas are usually relatively remote. Ordinary eggs are generally produced in factories, so the production area is usually more concentrated.
Of course, these methods are just some simple references, and in order to accurately identify real eggs, more observation and practice are needed.
Tips: When buying local eggs, it is best to choose a reputable store and ask the owner about the origin and variety.
When choosing native eggs, it is necessary to pay attention to whether the eggshell is complete, whether the yolk is full, and whether the egg white is viscous.
When cooking homegrown eggs, you can boil the eggs and cut them open to observe the color and shape of the yolk.
Hopefully, these methods will help you and you will never have to worry about buying the wrong eggs again.
How to judge native eggs