Imported electric clamp ball valve(Q981F) is refined with food-grade stainless steel. The surface of the ball valve and the flow channel in the valve are polished and sterilized with high precision, and it is a hygienic ball valve specially used in food processing, dairy products, pharmaceuticals, wine and other fields. Electric food-grade ball valves are generally connected to pipelines, which are not only easy to install, but also easy to disassemble, and maintain the cleanliness of pipelines and valve cavities. The electric food-grade ball valve cavity is designed to match the pipe bore size and is fully connected without resistance and can be used to handle viscous or particulate-containing fluids.
Imported Electric Clamp Ball Valve (Q981F) Features:
1.The electric food-grade ball valve has undergone a strict inspection process, and the relevant parts of the valve have been sterilized to meet the hygienic standards. 2.The sealing surface of the electric clamp ball valve is fully inclusive of PTFE, no dead angle, no fluid impurities accumulation, and ensures hygiene and cleanliness;
3.Standard electronic polishing with a smooth surface guarantees cleanliness, no media accumulation area, and no potential contamination. 4.The electric clamp ball valve is easy to install and quick to disassemble, making the valve quick and easy to open and maintain, reducing process downtime and increasing workload.
Installation and maintenance of imported electric clamp ball valve (Q981F):
1. The connection operation mode of the electric food-grade clamp ball valve is particularly simple, and ordinary workers can operate it after simple training without special professional skills.
2. The electric clamp ball valve is simple to operate, and the required operating space becomes smaller, which brings a lot of convenience to future maintenance
3. When repairing and replacing, you only need to loosen the two clamps to find, turn and modify a section of pipeline at will, without damaging the surrounding walls and reducing maintenance time and costs.
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