Dear readers, welcome to Tokyo, the culinary capital of Japan, where a wide variety of delicious Japanese and international cuisines are gathered. Here's a simple and practical guide to eating in Japanese to help you get a deeper feel for the city's unique and rich food culture.
First of all, let's talk about sushi, one of Japan's most iconic dishes. For the most authentic Edomae sushi, be sure to visit Sukiyabashi Jiro in Ginza.
Next, let's talk about ramen. There are so many types of ramen in Tokyo that there's something for everyone.
Taste. You can enjoy tonkotsu ramen in clear soup, rich miso ramen, and light soy sauce ramen. If you're interested in traditional Tokyo-style ramen, don't miss the "Ichiran" or "Ichiran Shichirin".
Roast pork naturally can't forget to mention. Among the various types of yakiniku dishes, the yakiniku at the restaurants "Gyukaku" and "Shabushabu" are worth trying. The former focuses on barbecue, while the latter focuses on hotpot barbecue.
When it comes to traditional Japanese cuisine, tempura should not be overlooked. At "Silver Propto (Gin no Iwasan)", you will taste authentic and high-quality tempura.
Let's talk about Wagyu. At "Yakiku Matsubira", you can not only taste the top-notch cuts of Wagyu beef, but also enjoy the high-quality environment and service.
Matcha is one of Tokyo's specialties, so head to Ginza Nishikawa to enjoy the purest matcha drinks and sweets.
The final sashimi is also an important part of traditional Japanese cuisine. If you're a fan of sashimi, head to Kobeya for an incomparable taste.
In addition, there is also a street food that is popular with students, and at "Skushiabash Jiro", you can enjoy chicken and beef skewers that are both authentic and delicious.
Overall, Tokyo is a food lover's dream, with a wide variety of Japanese and international cuisines. Whatever your tastes, you're sure to find something for yourself in this dazzling culinary capital. At the same time, you will also gain a deeper understanding and appreciation of Japanese culture and history during the food tasting.