Fungus is an edible fungus that generally grows in moist environments, such as the trunks or branches of trees. It has a flat shape, black or dark brown color, a soft texture and a smooth taste. Fungus is widely used in cooking, often used to make dishes such as cold salads, stews, stir-fried vegetables, etc. Fungus is very rich in vitamins, trace elements, dietary fiber and other nutrients, and can be used to make a variety of delicious dishes, the following are some common practices.
Stir-fried meat with fungus
Prepare fungus, pork, green onions, garlic, corn oil, oyster sauce, light soy sauce, red pepper, starch, refined salt, monosodium glutamate and other raw materials, first soak the fungus, clean and slice it for later use, prepare auxiliary materials, cut the washed pork, green onions, ginger, garlic and red pepper for later use. Blanch the washed fungus, drain it, and put it in a bowl for later use. Heat the oil, put the pork in the pot and stir-fry, pour in the appropriate soy sauce, chopped green onions, ginger, garlic and red pepper, as well as the drained fungus, continue to stir-fry, and pour in edible salt, oil, chicken essence and other seasonings for seasoning according to preference. Finally, add the water starch and continue to stir-fry, and when the pot is boiling, put it in a bowl and serve it with rice. For thinly sliced pork, it can be marinated with light soy sauce, dark soy sauce, starch, cooking wine, and sugar before stir-frying, and then stir-fried to make it easier to absorb the flavor.
Scrambled eggs with fungus and green peppers
Scrambled eggs with fungus and green peppers are a simple and delicious home-cooked dish with a refreshing taste and rich nutrition, suitable for the whole family. The production process is simple and easy to learn, and the ingredients to be prepared are: eggs, green peppers, fungus, green onions, ginger, salt, chicken essence, light soy sauce, cooking wine, pepper, cooking oil, etc. First of all, soak the fungus in advance, wash and shred for later use, prepare the accessories, wash the green pepper and remove the seeds, and shred it into a bowl for later use. At the same time, chop the green onions, ginger, etc. Crack the eggs into a bowl, add salt, chicken essence, pepper, a little light soy sauce and cooking wine, stir well, it should be noted here that the amount can be decided according to your preference, heat the pan with cold oil, pour in the egg liquid, and quickly break it up into eggs with a spatula and fry them for later use. Heat a little oil in the pot again, add green onion and ginger and stir-fry until fragrant, add soaked fungus and shredded green pepper and stir-fry evenly. Add the scrambled eggs and continue to stir evenly. Finally, add an appropriate amount of salt and chicken essence to taste, remove from the pot and serve on a plate. A nutritious and rice-friendly fungus and green pepper scrambled egg is ready.
Fish-flavored shredded pork
Speaking of this dish, it can often be seen in major restaurants, and it is loved by many people. Despite the fact that it has the word "fish flavor" in its name, it does not actually contain fish, but rather refers to a special sauce. The following is the basic method of shredded fish-flavored pork:
How to eat a person First of all, the preparation of ingredients: pork (tenderloin), carrots, green peppers, fungus, shallots, ginger, garlic, dried red peppers, cooking oil, cooking wine, light soy sauce, vinegar, sugar, salt, bean paste, oil consumption, starch, egg white. Shred the pork, add cooking wine, salt, egg whites and starch and marinate for 10 minutes. Prepare the sauce, according to your personal taste, with light soy sauce, vinegar, oil, sugar, bean paste, starch and water, of course, if you are not used to the taste of bean paste, you can also add it. Prepare the accessories, clean the carrots, fungus and green peppers and cut them into shreds, and mince the shallots, ginger and garlic for later use. Secondly, heat the oil in the pan, fry the marinated shredded pork in the pan until it changes color, then remove it and set aside. Leave a little base oil in the pan and continue to add minced ginger, minced garlic and dried red pepper to stir-fry until fragrant. Add the chopped carrots, green peppers and fungus and stir-fry until seven ripe, then put the fried shredded pork into the pot, add the seasoned sauce, and stir-fry evenly. Finally, add an appropriate amount of salt to taste and sprinkle with chopped green onions.
In addition, there are other production methods for fungus, such as fried bean curd with fungus, braised fungus, fried fungus with yam and green bamboo shoots, fungus mixed with cordyceps flowers, stir-fried meat with fungus and onions, scrambled eggs with spinach fungus, scrambled eggs with celery fungus, fried fungus with yam and so on. If you love fungus, you might as well let your cooking skills unlock new dishes.