Shiitake mushrooms are a nutritious and unique ingredient that is loved for its aroma and taste. Today, I would like to introduce you to several ways to make shiitake mushrooms, so that you can enjoy the food while ensuring the intake of nutrients.
1. Stir-fried pork slices with shiitake mushrooms.
Stir-fried pork slices with shiitake mushrooms are a home-cooked dish with good color and flavor, simple to make and delicious in taste. First, wash and slice the shiitake mushrooms and cut the pork into thin slices for later use. Then, pour an appropriate amount of oil into the pot, heat it, add the meat slices and stir-fry until they change color, then add the mushroom slices and stir-fry. Finally, add salt, light soy sauce and chicken essence to taste, stir-fry evenly and then remove from the pan.
2. Stewed chicken with mushrooms.
Chicken stew with shiitake mushrooms is a nutritious home-cooked dish that is suitable for winter consumption. First, wash the chicken and cut it into cubes, blanch it in boiling water and set aside. Then, pour an appropriate amount of oil into the pot, heat it and stir-fry the ginger slices, green onion and star anise until fragrant, then add the chicken pieces and stir-fry until it changes color. Then, add an appropriate amount of cooking wine and light soy sauce, stir-fry evenly, add an appropriate amount of water, and simmer until the chicken is cooked through. Finally, add the mushroom slices and simmer for 10 minutes, add salt and pepper to taste.
3. Mushrooms and greens.
Shiitake mushrooms and greens are a refreshing and delicious vegetable dish. First of all, wash and slice the shiitake mushrooms, wash and cut the greens into sections for later use. Then, pour an appropriate amount of oil into the pot, heat it, add ginger and garlic and stir-fry until fragrant, then add shiitake mushroom slices and stir-fry until it changes color. Then, add the green vegetables and stir-fry evenly, add salt and chicken essence to taste.
4. Shiitake mushroom meat sauce.
Shiitake mushroom sauce is a fragrant and rich condiment that can be used to mix noodles, bibimbap, etc. First, chop the pork into minced meat and set aside. Next, wash and chop the shiitake mushrooms and set aside. Then, pour an appropriate amount of oil into the pot, heat it and stir-fry the minced meat until it changes color, then add the chopped mushrooms and stir-fry evenly. Finally, add salt, light soy sauce, dark soy sauce and sugar to taste, stir-fry evenly and then remove from the pan.
The above is an introduction to several shiitake mushrooms, I hope you can like it. While enjoying the food, you should also pay attention to the intake of nutrients to make your body healthier.