Very detailed and in-depth analysis of the processing process of Asahi dried potatoes. From the natural mashing to the final packaging process, every step is carefully designed and strictly controlled to ensure the quality and taste of the product.
Natural saccharification: This is where the traditional craftsmanship is unique. By controlling the temperature and humidity, sweet potatoes are allowed to be saccharified naturally, rather than by adding sugar or other sweeteners. This not only ensures the naturalness and health of the product, but also makes the dried potatoes taste sweeter.
Steaming and peeling: Dried Asahi potatoes are steamed with the skin and then manually peeled. In this way, the nutrition and aroma of sweet potatoes can be retained, making dried potatoes more like eating sweet potatoes, reflecting the original taste of sweet potatoes and having a better taste.
No additives: No food additives, preservatives, colorants, sweeteners, etc. are added during processing. This reflects the importance attached to food safety and health.
4.Traceability: Each bag of dried potatoes can be traced through the batch number on the back. This helps to ensure the quality of the product, and if a problem arises, the cause can be quickly identified and action taken.
5.Processing limitations: Due to the complexity and complexity of the processing process, the amount of processed dried Asahi potatoes may be limited, and the processing cost is relatively high. This may be one of the reasons for its high **.