China is a vast country, and the eating habits of each place are different.
Have you ever eaten all the delicacies that locals like and outsiders can't accept?
Let's talk about the food you can't accept the most!
Peking bean juice
Soybean juice is produced by fermentation of mung bean as raw material, and the remaining residue after the starch is filtered out to make vermicelli and other foods, which has the effects of nourishing the stomach, detoxifying and clearing fire.
People who like it: The taste of bean juice with pickles is super good, if you have to find a suitable word, it can be called delicious in the world, the entrance is sour and smooth, and you can feel the mellow aroma of the beans, with the burnt ring and pickles The aftertaste is endless.
People who don't like it:The first sip was thick and sour, like stinky tears that had been rancid for several days, and the second sip, after a careful recollection, felt that the whole mouth was full of the manhole cover next to the fish stall in the vegetable market, and the smell in the gutter was opened, is it not good to live!!
Jiangsu live beads
Live beads are a famous specialty of Nanjing, belong to Jinling snacks, is when the egg is about to hatch into a life but completely unformed period, the egg has a head, wings, feet traces, this kind of chicken and egg egg hatch is called "live beads".
People who like it: Take a bite of an egg yolk, it's really delicious. The savory and fresh aftertaste is endless.
People who don't like it:I can't accept this thing, and I feel like I've eaten a chicken, it's too cruel.
Guangdong raw pickled Chaoshan
Fresh seafood is sterilized with liquor, then marinated with seasonings, sesame oil, coriander, minced garlic, chili pepper sprinkled, soy sauce is drizzled, and after 2-3 hours, a "poison" that haunts the hearts of diners is born.
People who like it: The crab meat after chilling and marinating is crystal clear, and each piece of crab meat is filled with orange-red and translucent jelly-like crab paste, the taste is slightly chewy, and the ice melts slightly, which can be called the "ice cream" of Chaoshan characteristics.
People who don't like it:: I feel a little sticky and greasy, so I'm really not afraid of parasites and diarrhea when eaten raw.
All kinds of insects in Yunnan
Many places have the custom of eating insects, what do you know, silkworm chrysalis, scorpion, grasshopper, silkworm chrysalis or something, it is said that the protein content is very high, and you can also supplement trace elements and other nutrients.
People who like itThe fried insects are golden in color, crispy on the outside and tender on the inside, and sweet in the mouth.
People who don't like it:Is chicken beef not tasty?Why do you want to eat insects, you really can't be brave.
Hunan stinky tofu
Although its name is cheesy, it is ugly on the outside and beautiful on the inside, strange in the peace, and has a long history, it is a very characteristic traditional Chinese snack, ancient and traditional, and people can't stop it. The ingredients are soybeans, tempeh, sodium carbonate, etc.
People who like it:* * are all boasting about things!It smells very stinky, looks dirty, tastes very fragrant, stinky tofu looks very dark, tastes crispy on the outside, tender on the inside, crispy but not mushy, delicate but not greasy.
People who don't like it:How can there be such a thing as stinky tofu, the smell is bigger than that of a garbage disposal station, it looks disgusting when it is black, and it tastes soft and smelly feet.
(Guizhou).Houttuynia cordata
Houttuynia cordata is also known as the folded ear root, which is said to have the effects of clearing heat and detoxifying, reducing swelling and treating sores, diuretic and dampness, clearing heat and stopping dysentery, and strengthening the stomach and eliminating appetite.
People who like it: Only people with a more delicate mind can taste its deeper connotation, and it is only willing to bloom on the tongue that understands it, and every time you chew it, you can feel that the fragrance of nature is crisp and refreshing.
People who don't like it:The smell of fish + earthy, and some indescribable weird tastes, all fused together, rushed from the tongue to the brain in an instant, sorry I vomited.
Fujian bamboo shoot jelly
Bamboo shoot jelly is a frozen product processed from a unique product. It contains gum, and the main raw material is a worm, which belongs to the phylum Astrozoa, the scientific name is Delicious Dermatocystis, and it is long.
Two or three inches. After boiling, the gum contained in the insect body dissolves into water, and after cooling, it condenses into a lump.
People who like itThe crystal clear appearance is really good-looking, the taste and texture are chewy, and the taste is really wonderful when eaten with garlic juice.
People who don't like it:Seeing that there are insects inside, how can you get your mouth down?
Durian
Known as the "King of Fruits", it has a strong smell, those who love it praise its fragrance, and those who hate it complain about its smell, so hotels, trains, planes and public places are not allowed to bring it in. Although durian stinks, people who have never eaten durian only want to eat it after the first bite, the sweet and refreshing taste will teach you to want to eat it more and more.
People who like it: It has a unique aroma, the flesh is very smooth, and it has a creamy texture that seems to melt in the mouth.
People who don't like it:Is this a fruit?This is the devil.