The pig industry has experienced a great leap forward, a stage full of impulsiveness and madness. In 2019, the head pig enterprises carried out the crazy expansion of pig farm construction with huge wealth. Nearly 500 billion yuan was invested, and in an almost barbaric way, the scale of pig breeding was pushed to a new height. Behind this expansion frenzy is a long-term view of African swine fever, pessimistic judgments about pig production, and optimistic expectations for continued high pig prices. However, this so-called "Great Leap Forward" was soon shattered.
Shortly after 2019, the pig industry was in an unprecedented predicament. Various pig enterprises have fallen into financial difficulties and carried outMarketplaceof financingEquity pledgeand transfers and other variousFinancemeans, are trying to survive from losses. Whether it is to continue breeding or reduce production to save themselves, pig enterprises are facing a grim choice. It's like a long, bloody winter, cold and hopeless.
The current situation in the pig industry is becoming more and more difficult. In the face of huge losses, pig enterprises have to find various ways of financial support. The bigwigs used to be beautiful, but now they can only use various means to hold on. The result of the ultimate PK is often "kill a thousand enemies and lose 800 yourself", and this Great Leap Forward also self-destructs while hoping to destroy its peers through competition, and finally win a victory for itself.
All these dilemmas and challenges make people think about the development model of the pig industry in the future. Consumer dissatisfaction with industrialized pork and oligopolistic competition within the pig industry are all problems facing the pig industry in the future. A balance needs to be found that meets the needs of consumers while maintaining the health of the pig industry.
In the Great Leap Forward in the pig industry, we saw a pattern of frenzied expansion, but this model was short-lived and could not be sustained. To emerge from this crisis, we need to find a more sustainable model of pig farming. First of all, we should pay attention to the needs of consumers. How to provide healthier and safer pork products is an urgent problem to be solved. At the same time, it is also necessary to pay attention to consumers' dissatisfaction with industrial farming methods and explore more environmentally friendly and sustainable farming methods.
Secondly, there is a need for greater cooperation within the pig industry to avoid excessive competition. In the past Great Leap Forward, there was fierce competition among pig enterprises for market share. But this competition was too fierce, which eventually led to losses and difficulties. Only through cooperation and sharing of resources can the healthy development of the industry be achieved.
Finally, under the guidance of the first class, it is necessary to establish a sound regulatory mechanism. Only under the effective supervision of the first class, the pig industry can develop in an orderly manner. At the same time, innovation and technological progress should also be encouraged, and policy support should be provided to promote the pig industrySustainability
The Great Leap Forward of the pig industry has been a tortuous journey, and now it is facing the test of a cold winter. The current frenzied expansion is a flash in the pan, and the real way out lies in finding a sustainable pig farming model. Only by taking into account the interests of consumers and the stability of the industry, and getting rid of the shadow of the cold winter left by the Great Leap Forward, can the pig industry move towards the road of healthy development.