Overnight, the temperature plummeted by more than a dozen degrees, and the first reaction when I woke up in the morning was to prepare for winter.
The first is to do a little bit of sanitation of the radiators at home, because the indoor temperature is still 18 degrees, so prepare for heating first.
The second is that if the weather is cold, it is better to drink some hot soup. I took out a can of Wu's soup from my son's chicken soup, added some daylily, cordyceps flowers, and fresh shiitake mushrooms and boiled it to eat.
The third is that although the temperature has plummeted, it has not yet reached the winter solstice, and I heard that pickled bacon does not necessarily have to be marinated on the winter solstice, and it can be marinated a week before the winter solstice. So I was ready to marinate the bacon and bacon, and bought peppercorns, tangerine peel, star anise, bay leaves and salt to fry the marinade together. I also bought 8 cinnamon fish and 8 catties of Enshi selenium-rich pork belly, and prepared the fish and meat to marinate together, so that the cured bacon has a strong fragrance, and it will start to marinate tomorrow.
The fourth is to prepare your own sausages, prepare a pack of casings, which can fill 10 catties of sausages, and then COFCO pork belly. Every year, I pour some salty and fragrant sausages and glutinous rice sausages by myself.
In recent years, especially since the epidemic, a lot of food has been made by ourselves, out of food safety considerations. In fact, it is not cheap to make it yourself, the quality of the ingredients you buy is better, ** it is more expensive, and it is more difficult to make it, but I feel that I can eat at ease.
It's been another busy day preparing for wintering.