Local Food Recommendation Officer
In order to celebrate the eighteenth birthday, I made an appointment with an old friend in Hangzhou at the crayfish restaurant with a local reputation of TOP1!
I didn't expect the attention to the ingredients in the store to bring us a lot of surprises!
First of all, the raw drunk cream crab has a delicate taste like silk, the crab meat is full and the crab aroma is rich, which makes people indulge in it as soon as they taste it, and they can't stop it!nubi contracted a large portion alone!
Then there is crab roe rice, the golden crab roe and fragrant rice are perfectly integrated, every bite shows its delicious taste, Zhejiang generation, it is really a good place to eat crabs!
Garlic Australian Dragon is another amazing dish!The meat of Aolong is full and delicate, and with the rich garlic aroma, every bite is really unforgettable!
Spicy Aolong really has to match their soul noodles, really in it, they do a very good job in that aspect!Although nubi doesn't eat spicy, I really think the taste is right!And 18 and his good brother ate two servings of noodles!
The most special thing is that this restaurant also offers a shrimp peeling service!Eating crayfish on our birthday can free our hands and enjoy a delicious feast, which is so intimate!
Later, I learned by chatting with the boss that the reason why the shrimp of Shrimp Laojiu is so delicious and full of meat is here!
Their main focus is clean shrimp farming, and the water quality of shrimp farming has reached the drinking level. Imagine that the shrimp grown up in such water quality will feel like a spa every day, and the natural meat will be more delicious and delicate.
In addition, due to the excellent water quality, the shrimp grow in a healthy environment, so the nutrients in the shrimp body are also richer. The boss also caught 2 Australian blue dragons for us to play, it was really clean and free of impurities!
I'll be back next time on my 18th birthday!