Over the years, China has been strengthening food safety management, leading chain catering enterprises to increase the use of scientific and technological capabilities and quickly realize the development of their own digital supervision. There is such a company, which is also one of the best representatives of the fast food chain - McDonald's, which is doing a very good job in this regard. McDonald's has strict high standards in food safety and has been highly recognized by consumers. Today, let's take a look at how McDonald's does it!
Food safety is key.
It is often said that "the people take food as the sky, and food is the first thing." "With the continuous improvement of people's living standards, food safety has attracted more and more attention from the society. But for ordinary people, whether the food on the table is safe or not is usually based on "experience", and there are few accurate quantitative standards. Gu Lei, Chief Influence Officer of McDonald's China, was interviewed by reporters during the 2022 National Food Safety Publicity Week, detailing the operation direction of McDonald's China's "digital food safety", which once again enhanced McDonald's status in people's hearts. Today, McDonald's China has been in China for more than 30 years, with nearly 5,000 McDonald's restaurants and more than 180,000 employees. "In the process of rapid development, we have always made food safety the 'top priority' of our work. Gu Lei said that McDonald's China has been committed to establishing and improving the system, increasing food safety management, and creating a food safety culture. With the help of digital empowerment, we have done a good job in food safety management from farm to table, and let food safety culture be added to all aspects of McDonald's operations, which is worthy of everyone's recognition.
Learn about Digital Food Safety
At present, the digital revolution has brought new impetus to the development of food safety upgrading, and "digital food safety" has also made food safety management more comprehensive, efficient and punctual. Gu Lei pointed out that taking McDonald's China as an example, the current "digital food safety" is mainly manifested in two aspects: first, the digital platform has brought a more effective food safety training system and continuously strengthened the foundation of food safety management. There are also digital tools for food safety, which effectively help McDonald's strengthen food safety management and strengthen its strength.
Digital Food Safety" safety system.
Finally, I would like to introduce McDonald's China's food safety management system, in which nearly 5,000 restaurants will monitor and inspect food safety in the course of daily operations. At the same time, the digital food safety system (DFS) is a key tool for McDonald's to realize the electronic management of food safety in restaurants, including daily operation records of employees, employee health management, food safety Xi manuals and training courses. In addition, the DFS** system can help the restaurant management team complete daily food safety operations, upload operation data in real time, bring strict supervision, and make the McDonald's food consumed by users healthier.
In short, from the establishment of corporate culture to the daily operation and management of chain restaurants, McDonald's China has done a very good job and made people more trusted. Thanks to the empowerment of "digital food safety", McDonald's has more effective supervision and brought safer food to everyone. So, three meals a day at McDonald's is safer!