Cool antipyretic artifact!Teach you how to make ice soy milk, the taste is better than that of a bub

Mondo Home Updated on 2024-01-31

The scorching sun is scorching, and a cup of cold soy milk has become a favorite of many people. It not only relieves the heat, but also provides rich plant protein, allowing you to "recharge" your body while enjoying the coolness. So, how can you make a cup of iced soy milk with a delicate taste and a cool taste?Don't worry, I'll teach you how to do it today, and I promise you to learn it as soon as you learn it!

Soybeans: 100 grams (high-quality non-GMO soybeans are recommended).

Water: 1000ml (for soaking and beating soy milk).

Sugar: to taste (to taste).

Ice cubes: Appropriate amount (to make ice soy milk).

Soak the soybeans: Wash the soybeans, put them in a bowl and soak them in plenty of water. It is recommended to soak for more than 8 hours, or overnight. The purpose of this step is to allow the soybeans to fully absorb water and expand in preparation for the subsequent soybean milk.

Grinding soy milk: Pour the soaked soybeans into the soymilk maker together with the soaked water, and then add an appropriate amount of water to the 1000ml scale. Select the "Soy Milk" function and start the machine. After about 20 minutes, the hot soy milk is ready.

Filter the residue: Pour the beaten soy milk into a strainer and filter out the okara. This step is very important, and the flavors of filtered soy milk are more delicate.

Sugar to taste: Add an appropriate amount of sugar to the filtered soy milk and stir well. The amount of sugar is set according to personal taste, and if you like sweet, add more.

Make ice soy milk: Put ice cubes in a blender and beat until smooth. Then pour the smoothie into the soy milk and stir well. A cup of cold and delicious ice soy milk is ready!

The soak time of soybeans should be sufficient, so as to ensure the delicate taste of soy milk.

When beating soy milk, you can add some other ingredients according to your personal taste, such as red dates, walnuts, etc., to increase nutrition and taste.

The amount of ice cubes is determined according to the degree of ice you like, and if you like ice, add more ice cubes.

It is best to drink the made iced soy milk in time, as leaving it for too long will affect the taste and iceness.

How?Isn't it simple?A cup of homemade iced soy milk costs only a few cents, but it can bring you endless coolness and satisfaction on a hot summer day. Moreover, homemade iced soy milk can also adjust the sugar content and add favorite ingredients according to personal taste, truly "private customization".

Let's try it out!Let this summer no longer be hot, and let ice soy milk be your best companion in summer!If you liked this article, don't forget to share it with more friends!Let's enjoy homemade food together!5,000 years of eclipse

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