Roasted lettuce with white oil belly strips is a representative Sichuan dish, which is loved by people for its unique taste and nutritional value. This dish is made with pork belly and lettuce as the main ingredients, with the right amount of seasonings and accessories, and after cooking, it presents a delicious texture and unique taste.
Here's how to cook roasted lettuce with white oil belly strips::
Fresh pork belly is cleaned repeatedly, and flour and cooking wine are added to wash repeatedly.
Put it in a pressure cooker and press the pork belly thoroughly.
After cooling, change the knife and cut into large pieces.
Peel the lettuce and cut it with a hob.
Prepare a bowl of water starch.
Melt the pork fat in the pan.
Add the green onion, ginger and garlic.
Stir-fry until fragrant and add pork belly.
Stir-fry it evenly.
Add a little more garlic.
Add the cooked lettuce.
Put an appropriate amount of water and salt.
Stir-fry evenly. Put the essence of chicken.
The water starch is evenly hooked with a thin underwhelm.
It is light and delicious.
The significance of this dish lies in the fact that it is a representative Sichuan dish that is loved by people for its unique taste and nutritional value. The pork belly in the roasted lettuce with white oil belly strips is rich in protein, fat, minerals and vitamins, which has the effect of replenishing weakness and strengthening the spleen and stomach. Lettuce contains a variety of nutrients, such as vitamins, minerals, dietary fiber, etc., which help to enhance the body's immunity, promote gastrointestinal peristalsis and lower blood sugar. As a result, the dish is not only delicious but also highly nutritious.
In short, roasted lettuce with white oil belly strips is a nutritious and unique Sichuan dish, which not only brings people the enjoyment of food, but also has a certain nutritional and health care effect.