Simple instructions and precautions for the operation of the drum wok

Mondo Finance Updated on 2024-01-28

【Drum electric heating roasting machine】

Drum electric heating roasting machine is a modern roasting equipment, its structure is mainly composed of drum, electric heating system and transmission system. The equipment is suitable for frying all kinds of nuts, melon seeds, peanuts and other roasted foods. Its features are as follows:

1.High efficiency and energy saving: The drum electric heating roasting machine adopts an electric heating system, which has fast heating speed and uniform temperature, and has higher thermal efficiency and lower energy consumption than the traditional coal furnace heating method.

2.Safety and hygiene: The equipment is controlled by electrical components, which can realize automatic operation and avoid the potential safety hazards of traditional coal furnace heating methods. At the same time, the inside of the equipment is made of stainless steel, which is easy to clean and maintain, and ensures the hygiene and safety of food.

3.High degree of automation: The drum electric heating roasting machine adopts PLC programmable control system, which can realize the automatic control and adjustment of the equipment, and improve the automation degree and production efficiency of the equipment.

4.Large output: The drum design of the equipment is reasonable, which can fry multiple goods at the same time, improve the production efficiency of the equipment, and is suitable for large-scale production manufacturers.

5.Easy to operate: The operation of the drum electric heating roasting machine is simple and easy to understand, the equipment is stable in operation, easy to maintain, and reduces the difficulty and cost of manual operation and maintenance.

The following points need to be paid attention to when using a drum electric heating roasting machine:

1.The equipment should be installed in a well-ventilated, dry and pollution-free place, and away from flammable and explosive materials.

2.Operators need to be professionally trained to master the operation and maintenance methods of the equipment.

3.During the operation of the equipment, the amount of goods in the drum should be kept moderate, not too much or too little.

4.When the equipment fails, it should be stopped for inspection in time, and repaired and maintained in accordance with the instructions.

5.When the equipment is not in use for a long time, the power of the equipment should be turned off to save energy and prolong the service life of the equipment.

In short, the drum electric heating roasting machine is an efficient, safe and hygienic modern roasting equipment, which has the characteristics of high degree of automation, large output and easy operation, making it an ideal choice for the modern food processing industry.

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