Many people have this experience when drinking soda: there will be a "pop" sound when the bottle is opened, and even white gas will be spewed. This is due to the pressure change in the soda bottle, and in severe cases, it may also occur** or burst the bottle, which is very dangerous. So, how is soda produced?And how can you avoid it?Let's take a look.
First of all, we need to understand the principle of soda**. In order to improve the taste and bubbly feeling of the soda, the soda manufacturer will pressurize and inject carbon dioxide into the soda during the production process, but this state is not stable and will gradually overflow from the soda over time. If the soda is placed in a high or low temperature environment and opened immediately after taking it out, the carbon dioxide in the soda bottle will be released intensively, destroying the pressure balance between the liquid and gas on the surface of the soda, and it will occur when the soda bottle cannot withstand this pressure. This phenomenon usually occurs in carbonated beverages with a high amount of carbon dioxide, such as cola, soft drinks, etc.
So, how do you prevent soda**The best way to do this is to store your soda properly. First, make sure that your soda is stored at room temperature when storing it. If the soda is too hot or too cold, it will affect the distribution of internal carbon dioxide and the balance of the pressure inside the bottle, which in turn will increase the likelihood of the soda**. At room temperature, the pressure inside the bottle is balanced with the air. The storage temperature of soda should be 4 degrees Celsius-25 degrees Celsius, and it should be stored away from light, and should not be placed in a high temperature place or exposed to the sun. In addition, vibrations, vibrations, collisions or pressures should be avoided as much as possible to subjecting the soda bottle to strong impacts to ensure that the amount of gas in the bottle and the pressure are balanced. Soda that has just been taken out of the heat should be left for a while before drinking.
In short, the phenomenon of soda** is very dangerous, we need to take precautions to prevent soda** or bottle bursting, we should pay attention to the storage temperature, avoid collision, vibration and other factors that affect the pressure balance in the bottle, to ensure the safety of ourselves and others.