Recently, a series of abnormal phenomena have appeared in the domestic pig market, which has aroused widespread concern. Affected by the abnormally warm climate, there has been an increase in the sporadic distribution of "small non" in the northern region, the respiratory problems of the pig farm are prominent, and the panic mentality has spread at the breeding end. At the same time, the southern market is difficult to cash in due to the good pickling benefits, the demand for large fat has weakened, and the difficulty of transferring pig sources has increased, and the market has seen a trend of excess purchase and sales. As a result, pig prices have experienced a significant ** in the recent past, and even fell below a new low for the whole year.
There are two reasons behind this anomaly. On the one hand, the pressure of pig farm disease has increased, especially in Jiangsu and other places, the phenomenon of "small non" is more serious, and the market panic mentality has increased, resulting in a prominent passive slaughter. On the other hand, this year, the pressure of the national commercial pig is too great, coupled with the increase in the operating pressure of group pig enterprises, the capital risk has increased, and the competitive slaughter of large-scale pig enterprises has become more intense. Because of this, pig farms in many places in the north and south have seen an increase in the risk of disease and a "stampede" of large-scale pig enterprises.
According to the analysis of institutional data, on December 7, the average price of three-yuan pigs slaughtered outside the country was reduced by 023 yuan kg, down to 1397 yuan kg, almost reached a new low for the year. Due to the obvious increase, pig prices are common in the north and south, and the pig price in the north fell to 132~13.8 yuan kg, and the southern market has also fallen below 14 yuan kg. It can be seen that the price of pigs has exceeded the normal range, and the market has shown a super-rational trend.
This anomaly has had an impact on the pig market and society as a whole. First of all, in the pig market, this abnormal phenomenon means that the long-term low operation of pig prices will continue to exist, and the group pig enterprises are facing greater operational pressure, and the loss cycle will continue to be extended. Secondly, this anomaly has also had a great impact on the mentality of the breeding end, the panic of farmers is high, and many large-scale pig enterprises have a mentality of reluctance to sell, and the competitive slaughter has become more intense. Finally, for the consumer market, pork is a good thing for consumers, but it also means that the problem of surplus in the pig market may persist and needs to be paid attention to.
Similar events to the past are, as mentioned in the article, this year's national commercial pig pressure is too large, the pig pig is running at a low level for a long time, and the operating pressure of group pig enterprises has increased. This has been the case this year, similar to the previous pig price event. However, this year's anomalies are more prominent, with pig prices falling below a new low for the year, and the spread of panic in the market is also greater.
What do you think of this anomaly?In my opinion, this incident highlights the fragility and surplus of the hog market. All parties should strengthen supervision, rationally guide the market, and avoid excessive market volatility. At the same time, consumers can also support the smooth operation of the pig market by choosing the right purchase channel and rational consumption.
For the whole incident, the anomaly in the current pig market has aroused widespread concern, and pig prices have fallen below a new low for the year. This event is similar to the previous ones, but more prominent, showing the problem of market fragility and overabundance. The incident has had a certain impact on the pig market and the whole society, and needs to be paid attention to and considered. How to better guide the market and avoid excessive volatility is a problem worthy of in-depth study, and it is hoped that relevant departments and experts can work together to contribute to the healthy development of the pig market.
What are your thoughts on the anomalies in the hog market this time?How do you think this should be solved?Welcome to leave a message to discuss.