As the end of the year approaches, a variety of cuisines come into focus. Among them, the dish of "sausage stuffing" has aroused the interest of a large number of diners. It is reported that making this delicious sausage is very simple, just prepare the hind leg meat and four seasonings, and you can easily make a sausage with a delicious and flavorful taste. This article will delve into the preparation methods and characteristics of this "stuffed sausage" and share how to make it even more delicious.
First, the hind leg meat is sufficient, fat and thin.
First of all, to make a "stuffed sausage", you need to prepare some hind leg meat. The hind leg is usually pork or pork leg meat, which is suitable for sausages because of its tender and juicy nature. When choosing the hind leg meat, it is better to choose the fat and lean part, which will increase the texture and taste of the sausage.
2. Add ginger and shallots, salt, sugar, light soy sauce and dark soy sauce.
When making "sausages", you need to add some spices to enhance the flavor. These include ginger and shallots, salt, sugar, light soy sauce and dark soy sauce. Ginger and shallots can be used to remove the smell and increase the aroma, salt and sugar are used for flavoring, and light soy sauce and dark soy sauce give the sausage a deep color and delicious taste. According to the preference of personal taste, you can also add some other spices in moderation, such as five-spice powder, chili powder, etc.
3. Production method.
1.Cut the hind leg meat into small pieces and place in a blender and blend until smooth.
2.Add ginger and shallots, salt, sugar, light soy sauce and dark soy sauce and stir again.
3.Squeeze the stirred batter into the sausage coating and pinch the ends tightly with your hands.
4.Blanch the sausages in boiling water for 5 minutes, then remove and let cool.
5.Sausages can be eaten as is, or they can be dried and preserved.
Fourth, how to make it more delicious.
To make the "sausage stuffing" even more delicious, there are a few tricks and variations that we can try:
1.Add other seasonings: According to personal taste preferences, you can add an appropriate amount of spice powder, chili powder and other seasonings to make the sausage more flavorful.
2.Pan-fried or grilled: Before eating the sausages, you can choose to fry or grill them to add burnt flavor and texture to the surface.
3.Paired with dipping sauces: Sausages can be eaten with a variety of dipping sauces, such as mustard, ketchup, chili sauce, etc., to add a layer of flavor.
To sum up, "sausage stuffing" is a simple but delicious dish to make. All you need is the hind leg and four seasonings to make a delicious and flavorful sausage. By adding seasonings such as ginger and shallots, salt, sugar, light soy sauce and dark soy sauce, the taste and flavor of the sausage can be enhanced. To make it even more delicious, we can try different spices and cooking methods. Whether it's a main dish for a meal or a snack, it's delicious and satisfying. Come and try your hand at making your own "sausage stuffing" and let your taste buds indulge in the world of food!